Step 1: Wash mung beans for later use.
Step 2: add water to the electric pressure cooker and add mung beans.
Step 3: The rice cooker comes with a spoon, add half a spoonful of white vinegar and mix well. Adding vinegar can keep mung bean soup green in the air for a long time. )
Step 4: Cook porridge regularly for 20 minutes, and open the lid after decompression.
Step 5: Cook mung bean soup.
Step 6: put it in a large number of cups and eat it in cold storage. If you like sweet, you can add sugar.
Step 7: finished product.