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Good Food Handbook

1. Service with a smile, consumption to say thank you.

2. Thrift is honorable, waste is shameful.

3. In the paradise of foodies, I will not let go of a single grain of rice.

4. A clean environment for a refreshing dining mood.

5. You quit first-hand smoke, so we can quit second-hand smoke.

6. Standardize behavior, shape the soul.

7. All diseases enter by the mouth, please wash your hands before meals.

8. The amount of food is sufficient, please order with discretion.

9. Be diligent and thrifty, live a sweet life.

10. Civilized dining, frugality and good fortune.

11. Save food and stay away from waste.

12. Small table, big civilization.

13. CD-ROM action, spread throughout the campus.

14. Don't be picky about what you eat.

15. Diligence and thrift is a traditional virtue of the Chinese nation. Sickness enters by the mouth, please be hygienic

16. Build harmony between people and water, and promote economic development.