I, the proportion between the spices and the recipe:
Cloves, jade fruit, thyme, cinnamon sticks, sweet pine, mountain yellow peel, each 1 two. Pepper, sand nuts, sand ginger, Angelica dahurica, Chenpi, anise, licorice, betel nut, cinnamon, cumin, each half a taels. Cao Guo 3, Luo Han Guo 2, black beans 1 two.
40 pounds of water, 2 pounds of pork bones, 15 pounds of beef tendon meat, 2 pounds of beef bones, 3 pounds of soy sauce, 4 pounds of refined salt, 200 grams of monosodium glutamate, 2 taels of rock sugar, 2 taels of high degree of wine.
Method of production:
1, will be the above spices (thyme, jade fruit,,, Luo Han Guo, grass nuts cut into small grains) into the pot add 50 pounds of water, into the cylinder bone, beef bones, first with a large fire boil, then with a small fire boil slowly, 4 hours after joining the beef tendon meat, brine cooked and then fished out for use.
The brine continues to boil, generally after 18 to 24 hours of spice flavor out of the basic, and then fish out the spices to leave the second reuse, beef bones and tube bones do not.
2, add salt, rock sugar, soy sauce, wine, monosodium glutamate (MSG), seasoning that is.
3, rice noodle soup method:
100 pounds of water into 10 pounds of pig bones, 2 two ginger, large fire boil small fire can be boiled for 12 hours.
4, brine cooked beef tendon meat into 5 into the frying pan, the skin slightly crispy can be fished out.
Three, the essentials:
1, the spices must be on the market new material, do not alternate years, must be a large fire to open the fire long pot so as to produce a more fragrant brine.
2, each party can be boiled twice.
3, brine can be made after the side continued to use, but to be properly preserved to prevent deterioration.
4, the brine in the boil 10 hours into the sweet pine, because the sweet pine is small and easy to flavor, so it is not easy to put too early.