With: bacon, cabbage, cooking oil, dry chili, garlic, ginger, cooking wine, white pepper, sesame oil;

Practice

1. bacon cleaned and sliced into thin slices; cabbage cleaned and torn into pieces with your hands; garlic peeled, dried chili peppers and ginger are cut into julienne strips; the first bacon into the cold water, boiled boil one minute blanching;

2. take out a spare; hot pot a little cold oil; into the garlic stir-fried flavor; add the garlic to stir-fry the flavor;

2. take out standby; hot pan a small amount of cold oil; into the blanched bacon stir-fry aroma; add garlic stir-fry aroma; into the chili pepper wire;

3. into the ginger wire stir-fry for a while; add torn cabbage, stir-fry a few times; add a small bowl of water to cover the lid of the pot to see the cabbage Yan go down on the lid can be opened to taste;

4. into the white pepper, a little cooking wine, a little salt (if necessary) stir-fry a few times; finally drizzled with sesame oil can be out of the pan;