Scrambled eggs with cucumber: Slice the cucumber, beat the eggs evenly and pour them into the pot. Stir-fry the cucumber and eggs and sprinkle with proper amount of salt. Cold cucumber shreds: peel cucumber and rub it into shreds, sprinkle with appropriate salt and marinate for five minutes, burn appropriate amount of oil in the pot, add chopped green onion and a small amount of dry spicy skin, stir fry, add pepper and salt, pick out the dry spicy skin, then mix chopped green onion into the marinated cucumber shreds, add sesame oil and vinegar.