1, macaroons

Macaroons, also known as macaroons, French crumpets, is a kind of French dessert made with egg whites, almond flour, sugar and frosting, and sandwiched with fruit sauce or cream. It is rich in taste, crispy on the outside and soft on the inside, colorful in appearance and delicate in size.

2, donuts

Donuts, also known as donuts, donuts, it is a kind of flour, sugar, cream and eggs mixed and then fried sweets. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with a sweet filling such as cream and custard (a liquid made from beaten eggs) in the center of the dough.

3, puff

Puff (puff) a sweet food from Italy. Cream crust wrapped in cream, chocolate and even ice cream. Made using water, Hamilton cream, pasta and eggs to make wrapped bread.

4, egg tart

Egg Tart (dàn?tà fourth voice) (Egg Tart), a kind of egg batter made of filling Western-style pie; Taiwan is called the egg tower, "tart" is the English translation of the "tart", meaning that the filling is exposed pie (pie). Filling exposed pie (as opposed to the surface is covered with pie crust, filling sealed batch pie) (pie); egg tart that is filled with egg pulp "tart".

5, tiramisu

Tiramisu, an Italian dessert with coffee wine flavor. Mascarpone cheese as the main material, and then finger cookies instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other materials. Eating in the mouth fragrant, smooth, sweet, greasy, soft with texture changes, the flavor is not a one-dimensional sweet.