Tomatoes, eggs, noodles, green onions, salad oil, salt, chicken broth, tomato sauce

Methods: 1. Wash the tomatoes, cut into cubes.

2. Beat the eggs into a bowl and stir well.

3. Cook the noodles half-cooked in a pot of boiling water, remove and let cool.

4. Put oil in the frying pan, put diced tomatoes and eggs and stir-fry until the egg mixture solidifies.

5. Add broth (water), tomato sauce, salt and noodles and cook.

6. Turn off the heat, add chicken seasoning, served in a bowl, sprinkled with chopped green onion can be.

Ingredients:

Noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, ginger

Practice: 1, two tomatoes cleaned and sliced, two eggs mashed, salt in the egg, a piece of old ginger chopped;

2, the pot of oil, oil is hot, the egg into the egg scrambled into the egg, sheng out;

3, the other oil, oil is hot, popping incense, ginger. The tomatoes into the stir-fry, to be tomatoes out of water will be poured into the egg with fried for a while (you can add a little sugar, if you think the tomato flavor is too acidic, but only a little bit);

4, and then add water to cook into the flavor (water can be a little more than the time to do the soup). Probably can cook for five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.

5, another pot of water to cook the noodles, the noodles that is well into the noodle bowl with tomato soup, sprinkled with parsley, sizzling!

Ingredients:

2 eggs, 2 tomatoes, 2 teaspoons sugar, 2 teaspoons salt, 2 teaspoons chicken broth, 1/2 teaspoon

How to do it: 1) Heat oil in a frying pan

2) Pour in the eggs

3) Scramble them well, and then put them into a bowl

4) Add a little oil to the pan, and then put some chopped scallions in it to scramble them, and then pour the tomatoes into it (I do not eat scallions so I did not put). (I do not eat onions, so I did not put)

5) tomatoes out of the soup, add scrambled eggs

6) into a little bit of soy sauce, add salt, (according to personal taste, you can also add a little sugar), but do not add water, oh, stir-fry a few times, 2 minutes after the fire, add chicken essence.

8) cooking noodles, I do not need to repeat, right? Cooked, fished out + tomato eggs = eat!

Ingredients:

Tomatoes, eggs, tomato salsa, light cream, salt, sugar, chicken essence

Practice: 1. Eggs beaten, oil hot, scrambled eggs, out of the spare.

2. Cut the tomatoes into small pieces, use the bottom of the oil to sauté the tomato pieces, need to be patient, until the water stirred out.

3. Pour the eggs into the pan, scramble evenly and pour in the tomato salsa, stew for a short time to taste.

4. Add a little light cream, and finally add sugar, salt and chicken seasoning.

Ingredients:

3 eggs, 2 tomatoes, 4g of dry starch, 5g of salt, 3g of sugar, 1 shallot, 30ml of water Directions:

Practice: 1. Peel the tomatoes (it's very easy to gently scrape the skin with chopsticks and then tear off the skin) and cut them into mahjong-sized chunks, and chop the shallot into pieces;

2. Add wine and water, mix well;

3. frying pan add oil, medium heat oil to 6 hot, gently pour into the egg, and stir with a spatula, the egg is basically solidified after the egg out of the standby;

4. pot of hot oil, 5 into the heat of the tomato blocks, stir fry for a while, you can see tomatoes have overflow of soup, this time to pour into the scrambled eggs, stirring evenly after adding a few Water boil for 1 minute;

5. After the water boils, add salt, sugar, change to low heat and cook until the tomatoes become soft, the soup becomes red, this time thickening, stirring in a clockwise direction until the soup becomes thick, spatula push can feel resistance;

6. Finally sprinkle with chopped green onion can be.

Ingredients:

Tomatoes, eggs, oil, chopped scallions, boiling water, salt, a small amount of monosodium glutamate (MSG)

Practice: 1. Peel the tomatoes and cut into small pieces and spare, do not throw the skin.

2. Eggs broken into small fire spread into an egg pancake with a spatula to break up the sheng out of the spare, egg pancakes do not fry too long, do not let the egg pancake into a golden brown kind of very old.

3. Put oil in the pan, add chopped green onion, tomato skin and tomato pieces into the pan and stir fry until out of the red soup, frying with a spatula pressure tomatoes, try to get them out of some soup.

4. Add boiling water according to the serving size and keep boiling.

5. When the water is boiling, the following.

6. When the noodles are almost cooked, put in the chopped egg.

7. Before leaving the pot, add salt and a small amount of monosodium glutamate, drop three or five drops of sesame oil can be.

Tips:

Of course, to make such a simple bowl of noodles, there are tips, so that it can make it more appetizing, more flavorful and nutritious:

1. Eggs must be fried first;

2. The skin and flesh of the tomatoes is best to be separated, so that the tomatoes can be completely out of the broth, in order to make the hot soup is more delicious;

3. Hot oil must put some large onion scallion burst, out of the pot to drop a few drops of sesame oil. (Northeastern people especially love to eat scallions, so many meals are added to the scallions, but can make the dishes very tasty, and scallions themselves on the body, especially the cold crowd is very good Oh, sesame oil is even more essential ~)