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What does a pastry chef mean?
A pastry chef is a pastry chef.

West Point is relative to the midpoint, generally referring to foreign pasta snacks. Occupation: Western pastry chef.

West Point is a big project with a large scope and many branches. One of them is divided into baker, cake maker, dessert maker, chocolate maker, sugar man and so on according to the job content.

Just like the name of a baker, the so-called dessert chef is not a recognized occupation and title, but a common name in some regions and small areas, at least not recognized by the Ministry of Labor (bureau).