1. Add a spoonful of flour, a spoonful of starch, a proper amount of cooking oil, and half a bowl of water to the bowl, and then stir evenly with a spoon to make the sorbet.

2. Then put jiaozi into the pot neatly, without putting oil in the pot first. After jiaozi is all out of the pan, pour a little cooking oil along the edge of the pan and add a little water. The combination of cooking oil and water will make the fried jiaozi more crisp. Bring the fire to a boil, and then fry it on low heat for eight minutes.

3, add a handful of minced garlic and chopped green onion to the bowl, a spoonful of Chili noodles, pour in the right amount of balsamic vinegar, add the right amount of soy sauce, and finally stimulate their fragrance with hot oil, stir well with a spoon, and the dip will be adjusted.

The water in the pot is almost dry, then pour all the prepared ice paste into it, then continue to cover it and stew for five minutes. After five minutes, gently shake the pot to prevent it from sticking. There is no water in the pot, which means the fried dumplings are almost ready. Finally, sprinkle a layer of black sesame seeds and you can go out.

The color of fried dumplings is golden and transparent, which is very appetizing. Finally, put the fried dumplings into the dip and roll them out. If you like a friend, just collect it and try it.