1, prepare all the ingredients. 55g milk, 35g oil, 1 10g low flour, 100g sugar and 3 eggs.

2. Separate the egg white and yolk, and add sugar to the protein in several times.

3, then add the egg yolk, because the egg liquid is thicker.

4. Sieve the low powder and stir well.

5. Pour a proper amount of milk into the cooking oil and stir well, then add it into the egg paste several times and stir well.

6. Put the egg paste into the paper cup.

7, oven 160 degrees, baking for 30 minutes.

8. Finally prepare 200 grams of milk and 20 grams of sugar.

9. Decorate with flowers and make cupcakes.