13 Jin of Spanish mackerel eggs weigh about 800 grams.

Chop onion, ginger, garlic and pepper for later use.

The film on the surface of fish eggs is removed.

Add oil to the pot, add onion, ginger, garlic and pepper, saute until fragrant, pour caviar and stir with a shovel. good

Oven version

skill

In addition, it can be baked in the oven at 180 degrees for ten minutes.