400 grams of rice cake

800 grams of edible oil

40 grams of sugar is one gram of food.

20g sweet noodle sauce

8 grams of white sesame seeds

A bowl of warm water

8 grams of fuel consumption

The practice of frying rice cakes

1. Prepare the required ingredients, rice cakes, sugar, oil consumption, white sesame seeds, boiled water and sweet noodle sauce. This picture is fried rice cake.

2. After opening the rice cakes, separate them one by one. Does it look like all the separated sweet cheese pieces?

3. In a clean waterless pot, heat the pot and pour 800g of cooking oil. When the fire starts, throw a rice cake first and try the oil temperature.

4. After dropping for 3-4 seconds, the rice cake will float immediately, and the oil temperature will be fine. Pour a plate of rice cakes into the pot slowly, and pour slowly to avoid splashing oil and scalding oil. Remember safety first, be careful when cooking fried things.

5. Turn it with a colander from time to time.

6. Fry until the rice cake floats and turns a little yellow.

7. Take out all the rice cakes with a colander and put them in the prepared clean and waterless plate, which must be waterless, because it will be fried again. It's terrible to have water, and oil jumps badly when it meets water.

8. After fishing, boil it with torch oil and heat it.

9. Then stir-fry, so as to stir-fry golden color and crisp taste.

10. The oil temperature is too high, so it is necessary to control the heat. If the oil temperature is too high, you can adjust the heat properly and don't fry it.

1 1. Stir-fry to this color, and you can turn off the heat and cook.

12. This is the first way to eat. Sprinkle sugar on it while it is hot, and you can eat it.

13. The second way to eat is to put the fried rice cakes into the tightly stirred sugar sauce, and each one is evenly coated with sesame seeds in the sugar sauce. Caramel and sauce are delicious and absolutely addictive.

14. This is the way to do it. First pour in 1: 30 warm water, then add sugar and start to boil over low heat. This process is very long. You must be patient, it will take at least 5-6 minutes to get it done. At first, it was water and sugar, but when caramel was hot, it was all sugar and there was no "water"

15. Immediately after boiling, turn to low heat and simmer until caramel color, and then proceed to the next step.

16. Pour a little warm water, and add water at this time to prevent you from burning the pot when you pour it. Pour in and stir-fry evenly, then add sweet noodle sauce first, then add white sesame seeds and oil consumption. What you see now is the color of sweet noodle sauce mixed with caramel and oil-consuming white sesame seeds. Caramel boiled in this color is very bitter and can't be eaten.

17. Then pour out all the remaining warm water, or boil it with minimal fire.

18. After boiling, pour the fried rice cake into the pot. Stir-fry evenly, then turn off the heat and take out the pot. Put it on a greased plate and get ready to enjoy it. It's delicious.

19. Which one do you like? The first one is simple and rude, saving time and effort. The second one is more troublesome, but the taste and taste of caramel will challenge your taste buds. Have you learned the salty and delicious fried rice cakes? Put it away quickly and make one for the babies another day.