Anhui is located at the junction of north and south of my country. Thanks to its favorable geographical location, Anhui has produced a wide variety of special and delicious snacks. In the streets and alleys of Anhui, you can find delicious and affordable snacks everywhere. Not only can you eat enough, some snacks can also be packaged and taken home. Now follow me to take a look at the top ten specialties of Anhui. 10. Baiqie

Baiqie is one of the four famous snacks in Hefei, Anhui. It has thin and sweet slices, white and transparent texture, crisp texture, sweet but not greasy. It is also sprinkled with sesame seeds, so it is very delicious. Crispy and crispy, it is a delicious snack loved by many local people. 9. Hairy Tofu

Hairy Tofu is a famous traditional dish in Anhui. It is fermented by artificial methods. After a layer of white hair grows on the surface of the tofu, it is put into the jar and served with The prepared sauce can be eaten anytime you want. This fermentation method converts the plant protein in tofu into a variety of amino acids needed by the human body, making it both delicious and rich in nutrients. 8. Luzhou Roast Duck

Luzhou Roast Duck is a delicious traditional dish in Anhui. It was first served as a palace meal and was only spread to the people in the Ming Dynasty. The selection and processing of its materials are very exquisite. It has a rich aroma, crispy skin and tender meat, and a very delicious taste. 7. Bagongshan Tofu

Bagongshan Tofu is a famous traditional snack in Huainan, Anhui. This kind of tofu is crystal clear and like gelatin. It tastes delicate, refreshing and smooth, and is paired with Anhui’s local delicious sauce. The ingredients and the taste are really delicious. 6. Huangshan Shaobing

Huangshan Shaobing is a traditional snack specializing in Huangshan, Anhui. The freshly baked Huangshan Shaobing is golden in color, crispy and refreshing, and endlessly memorable. Because of its small size, easy to carry, and not easy to spoil, it traveled all over the country with Huizhou merchants, and the reputation of Huangshan Shaobing spread. 5. Stinky mandarin fish

Stinky mandarin fish is a traditional famous dish in Anhui. It is just like stinky tofu. Although it smells stinky, it tastes particularly delicious. Its meat is delicious, mellow and refreshing, combined with Anhui's unique cooking methods, the final stinky mandarin fish not only retains the original flavor of mandarin fish, but also has a unique flavor. 4. Huainan Beef Soup

Huainan Beef Soup is a famous snack in Anhui. It uses dozens of nourishing herbs and marinades and is made with traditional techniques in a certain proportion. It has a mellow taste, fresh and spicy taste, and is rich in nutrients. 3. Sanhe Rice Dumplings

Sanhe Rice Dumplings are a famous traditional snack in Hefei, Anhui. They are made of indica rice flour into dumpling wrappers, then filled with pork belly and other seasonings, and finally wrapped into dumplings and fried. become. The fried Sanhe rice dumplings are golden in color, crispy on the outside and delicious in filling. They are very delicious. 2. Wushan Gong Goose

Wushan Gong Goose is a famous delicacy in Changfeng County, Anhui Province. It has a long history and was once a tribute from the imperial dynasty. The meat of Wushan Gong Goose is very delicate, and it is delicious whether grilled, boiled, stewed or grilled. The most famous one is the braised Wushan tribute goose. This braised recipe is inherited from the descendants of King Wu’s wife Shi’s family. Its delicious flavor is not comparable to that of ordinary braised recipes. 1. Sending Stove Baba

Sending Stove Baba is a traditional snack with Han characteristics in Anhui. Every year on December 23 of the lunar calendar, during the Sending Stove Festival, Anhui residents will make cakes with rice flour on that night. , then make stuffings such as dried tofu, meat, pickles, etc., wrap them in the cake and roll it into a round shape, and then fry it in vegetable oil. After that, the whole family celebrates together and welcomes the arrival of the Little New Year.