Jiuzhuan large intestine is a hot online word recently. This stalk is very interesting. It came from the competition scene of the first season of master chef. Because the large intestine made by a player was not cleaned, the judges showed ferocious face after tasting it.

In master chef, when Yu Tao was cleaning his large intestine, the judges suggested that there was something wrong with the way he cleaned his large intestine to remove fishy smell. Therefore, after making a nine-turn large intestine, I said, "I removed most of the fishy smell of the intestine, but I kept some of it. I think I can only know that you are eating large intestine by keeping some of the taste."

Therefore, all the judges who tasted the large intestine made by this player were ferocious and very magical, so that they have now become the ghost material of video up owners, which is popular all over the network.

introduction of jiuzhuan large intestine

Braised intestines in brown sauce is a traditional dish in Jinan, Shandong Province, China, which belongs to Shandong cuisine. Jiuzhuan large intestine is mainly made of pig large intestine, with onion, ginger, coriander and other ingredients. It is made by cooking techniques such as boiling and burning. After cooking, it has a spicy taste, and it is sour, sweet, fragrant and salty, with ruddy color and soft texture. On September 1, 218, "Jiu Zhuan Da Chang" was selected as one of the "Top Ten Classic Dishes in Shandong" among "Chinese Cuisine".

The dish "Jiu Zhuan Da Chang" originated in Guangxu period of Qing Dynasty and was first created by the chef of Jiuhualou Hotel in Jinan. The owner, surnamed Du, is very rich. He has opened nine stores in Jinan. He is very interested in Jiu, so all his stores have the word Jiu. The chefs of Jiuhualou have developed a famous dish called Braised Large Intestine. This dish is made of all kinds of materials, and it is cooked before frying and then burned.

Amomum villosum, cinnamon, cardamom, onion, ginger, garlic, cooking wine, clear soup, sesame oil, etc. The taste is sweet, sour, bitter, spicy and salty. After burning, coriander is added to add a fragrant taste, and it is ruddy, bright, fat and not greasy.

once, boss du, the owner of the store, gave a treat. When the waiter brought this braised large intestine, everyone was full of praise after tasting it. One scholar asked, "I don't know what the good name is for such delicious food?" Boss Du was glad that the guests liked the dish, but he didn't name it either.

So he said to the literati, "Would you please name this dish?" The literati was overjoyed. In order to cater to the owner's hobby of liking the nine, and to praise the chef's skill, he named it Jiuzhuan large intestine and sat down with him to ask where the dictionary was. He said that Taoism is good at alchemy and has the name of nine-turn elixir. Eating this delicious dish, if you take nine turns, can be comparable to the elixir. Since then, the braised large intestine has been renamed Jiuzhuan large intestine.