material

2 cups of high gluten white flour, 3 tablespoons of olive oil, 1 teaspoon of dry yeast, 0.6 cup of warm water, appropriate amount of sugar, appropriate amount of salt, 6 cherry tomatoes, appropriate amount of basil leaves, 6 slices of dried tomatoes, appropriate amount of mozzarella cheese, 8 white mushrooms, 0.3 red onion and appropriate amount of pepper.

working methods

1. Put the dry yeast in warm water and wait for 5 minutes; While waiting, put the flour, salt and sugar into the container. Make a small nest in the center of the flour by hand, pour in a tablespoon of olive oil, then pour in yeast water and knead into dough. If there is more water, add some noodles. On the contrary, if the noodles are too dry, add some water. The softer the pizza noodles, the better.

You can put a little olive oil in the container so that the dough won't stick. Cover the container, or spread a wet towel and leave it windless 1 half an hour (or until the dough swells twice).

3. When making dough, you can prepare the ingredients. Heat 1 spoon olive oil in the pot, add onion, stir-fry for two minutes, add mushrooms and semi-dried tomatoes, stir-fry until the water is basically dry, add a little salt, and take out.

4. Squeeze cherry tomatoes by hand (this is natural and feels handmade), put them in a small plate, add 1 spoon of olive oil, add the remaining dried tomatoes, add chopped basil, and twist the fragrance of these materials into the olive oil with the back of the spoon. Put it aside for later use.

5. The dough is almost ready. Knead the dough for two minutes and bake it for another 20 minutes. Divide the noodles into several portions. If you are a girl, you should be able to make four pizzas for your own use. I actually made two, and the rest were baked.

6. Knead the dough and slowly pull it into a round cake by hand. If the dough is too sticky, use a little dry flour. Cover with a wet towel in a sheltered place 10 minutes. Then heat two non-stick pans, apply a little oil, put the cake on medium heat, wait until the cake bulges slightly, turn over, turn to medium heat, bake for one minute, add a few drops of warm water to the pan, cover it and bake for two minutes.

7. When the cake is almost baked (it seems to be baked), turn it over, put the ingredients (there may be water in onions and mushrooms at this time, it doesn't matter, all of them are poured on the cake), put the cheese on it, cover it and bake it for 1 2 minutes, open the lid and bake it on low heat until the cheese melts. Just sprinkle some freshly ground peppers before eating. Do the same for the remaining noodles.