Taizhou Linhai's plum flower cake is the most famous, so it is best to go to Linhai, Taizhou to learn, or you can go to a snack food training institution near your location to learn.

Plum blossom cake is a famous flavorful snack in the south of Jiangsu Province, Nanjing, Suzhou, Wuxi and other areas. Originated in the Ming Dynasty, the development of the Qing Dynasty when it became the most famous traditional characteristics of the Jiangnan region cake snacks. According to legend, Emperor Qianlong saw the shape of plum blossom and attractive color when he went to the south of the Yangtze River, so he tasted it. It was sweet but not greasy in the mouth, soft and crispy, with a long aftertaste, which was better than the imperial points of the palace, so he clapped his hands and praised it. Because it is shaped like a plum blossom, it was given the name of plum blossom cake, which has been passed down. Plum blossom cake and begonia cake is similar to the golden yellow color, fluffy and delicious, young and old.

Plum blossom cake in the inheritance of the traditional method of production at the same time, and add a small Lantern, green and red fruits, pine nuts, etc., so that its flavor is more delicious, the outside of the caramel and tender, and there are a dozen kinds of soybean paste, jam, nuts, etc. Preparation methods, with flour, soybean paste, sugar and other dozen of raw materials by the special oven baking and become.

The top of the snack is "very sticky", the raisins are "very fragrant", the bean paste inside is "very fine", and the caramelized aroma of the melted sugar, along with the colorful decorations, make the snacks a little tougher than they should be. A little tough shell wrapped in red bean paste (or jam), soft texture, concentrated sweet flavor, hot filling to delight all the taste buds in the mouth to be released.