How to make yogurt and watermelon milkshake
1. Wash the chervil mushrooms in water and put them in a glass vessel.
2. Pour pure milk into the glassware.
3. Stand at room temperature for more than 24 hours, the bag of milk solidified into yogurt can be.
4. Strain the yogurt through a strainer.
5. Watermelon seeds, cut into pieces.
6. Put the yogurt into the cooker.
7. Add watermelon and sugar.
8. Whisk for 20 seconds.