A first- and fourth-grade composition: I learned how to stir-fry

Just today, I made a particularly delicious dish at home, scrambled eggs with tomatoes. This dish was delicious. . Next, let me tell you about it!

The method of making scrambled eggs with tomatoes is very simple, just prepare a wok, then prepare two eggs and one tomato. We first break the eggs and put them in a bowl. Then cut the tomatoes into six pieces and put them into another bowl. Then pour oil into the pot and stir the eggs and tomatoes together. After the oil is hot, put the eggs and tomatoes into the pot together and wait for fifteen minutes. , shovel it with a flat shovel and put it on the plate. If it's very sweet, add some salt. Seeing this plate of eggs like gold, I couldn't help but eat them. I thought to myself: I have learned how to make scrambled eggs with tomatoes. Mom will definitely know how to make them when she comes back. Those who praised me made me very happy and laughed.

Mom came back and smelled the fragrance as soon as she entered the door. She asked me: "Is your dad at home? Why does it smell so good?" I answered confidently: "These are scrambled eggs with tomatoes. I made them." Mom She was surprised and said, "Really? I'll try it." My mother smiled wisely.

This is the tomato scrambled eggs I made. If you want to eat it, just come to my house and find me!

A composition for grade 2 and 4: I learned how to cook

Today is Women’s Day, and I want to make a delicious cooking dish for my mother to let her relax for a while.

I’ll make a vinegar-based potato shreds! Even though this is an ordinary dish, probably everyone has eaten it, but there is so much knowledge in it! I took out three fresh potatoes without sprouts. I heard that eating the sprouts can cause food poisoning. First wash the mud on the surface of the potatoes, peel off the skin, split them in half on the cutting board, first cut into slices, and then into shreds. Soak the shredded potatoes in clean cold water for a while, so that the starch in the shredded potatoes can be removed. Soak out part of it, otherwise the fried potato shreds will not be crispy.

Brush the wok clean, turn on the fire and bake it dry, then add three small spoons of peanut oil. After the oil is hot, put the shredded potatoes into the pot, turn on the high heat and stir-fry until they are semi-cooked. Add a little soy sauce, then more vinegar, and continue to stir-fry evenly. When it is cooked, add an appropriate amount of salt and MSG, then add chopped green onion and minced ginger, stir-fry evenly, then turn off the heat and remove from the pan.

After I finished frying, I took a look and realized that it was burnt. After repeated analysis, I knew why I had fried it. First, I turned on the heat too high; secondly, I didn’t stir fry well enough. Evenly, the action is too slow; third, no water is added during the frying process, and the starch is diluted in time. So the pot was fried.

When I usually watch my mother cooking, it is so simple, but it is so difficult to actually do it! Today I really realized the meaning of the saying "It seems easy, but it is difficult to do".

When I used to eat the food cooked by my mother, I would often say: "What kind of food is this! Why is it so delicious! Let me cook it, it will definitely be delicious." Now I don't dare to say that anymore In a word, because I truly realized that cooking is not a simple matter, and it is too difficult to control the heat when cooking.

After summing up my experience of failed cooking, I made vinegar-fried potato shreds again. What I made was much more delicious than before, and my parents even praised me.

A third- and fourth-grade composition: I learned how to stir-fry

I learned how to stir-fry a dish called tomato scrambled eggs.

At noon on Friday, after I finished studying calligraphy, I came home and saw my mother cooking in the kitchen. I quickly ran in and said, "Mom, can you teach me how to cook?" "Of course." Mom said without thinking. "What dish should you teach me?" I asked my mother. "Let me teach you a simple dish first, scrambled eggs with tomatoes!" "Okay."

Mom said from the side, I am making it. "First, wash three tomatoes and cut them into small pieces. Pour the yolks and whites of three eggs into a plate, add some salt and soy sauce, and use chopsticks to stir the eggs. Wash two garlic cloves and chop them finely. Clean the pot, put it on the gas station, turn on a low heat, pour a little peanut oil into the pot, put the garlic into the pot, turn up the heat and stir-fry the tomatoes for about two minutes, add a little sugar. Pour in the eggs and fry them together. When the eggs are cooked, add a little salt and soy sauce, turn off the heat and serve. "A fragrant dish is out of the oven, and the aroma is coming. I quickly picked up a piece and gave it to my mother to taste. "Well, it's delicious!" Mom said with a smile on her face. I feel very happy.

I also tasted it. It was very fragrant, but a little salty, and the eggs were a bit overcooked. But I think it is a dish that I have eaten before because it was the first time I stir-fried it.

A fourth-grade composition: I learned how to cook

I got off school this afternoon and finished all my homework in the afternoon care department. I got home, it was already six o'clock, and my mother said, "It's time to cook." I said excitedly, "I want to be your little assistant, okay? Okay?" My mother agreed when she saw how excited I was.

I put on my kitchen shorts and apron, and we were going to eat porridge and leek pancakes in the evening. Let's make leek pancakes first. First, take some flour, put it in a big basin, pour some water on it, and the first step is completed.

The second step is: knead the dough evenly, take out the leeks that have been prepared for a long time, put it into another basin, then roll the dough into a round shape, wrap it in Get up and you're done! I tried it, but the first time it was rolled out into a square shape, and the second time I forgot to stuff it. I tried it over and over again but failed. Alas, it was such a failure!

Next we are going to make porridge. Porridge is a piece of cake for me, because I have seen my mother make porridge N times, so the porridge I make is also somewhat technical, hehe ···After eating, I tasted the chive pancakes I made and the porridge I made by myself, and I felt sweet in my heart.