Remove the tin foil and leave the shell; Mash durian meat with a spoon; Beat in the egg yolk. Step 2: Add some durian skin mud to the egg tart. At this time, many people don't like durian, just like making jiaozi, which smells far away. But in another way, the durian cake made is different. It is crisp and slag-dropping, and the soft and smooth durian meat is sweet and delicious after tasting, so you can't refuse it. Old children like to eat durian, but those who like it can eat durian crispy skin.

Moreover, the method is very simple. Just make a crispy skin, as simple as flipping oil cakes at home. Wrap durian meat and bake it in the oven. It's not something that an electric oven can do. If you want to eat it, make it yourself, enjoy the making process, take out the egg tart skin, soften it at room temperature, and put it in a box like durian wrapped in leeks. Preheat the oven at 2 10 for 5 minutes (according to the temperature of your own oven), put durian cake on the baking tray, brush with egg yolk liquid, sprinkle with appropriate amount of sesame seeds, and put it in the oven for about 20 minutes after the oven is preheated (see if the crust rises and the baked surface is golden yellow).

Making pastry: stir and mix low-gluten flour, butter and lard evenly. Take a piece of French bread and preheat the oven (180℃). Materials: low-gluten flour, high-gluten flour, butter, sugar and water cake. Pastry part and formula of low-gluten flour. First, make water-oil skin, sieve all kinds and add them into a mixing tank. Ingredients: durian meat film sugar instead of egg yolk and black sesame seeds for egg tart skin. Prepare the ingredients, a big egg yolk and two small osmanthus flowers instead of sugar, which can be adjusted according to your own taste. The durian stuffing should be tasteful.

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