1, from the bottom of the sea cucumber:

Wild sea cucumbers usually grow in sea areas with a water depth of about 20 meters. They use their bottom feet to find food, so their bottom feet are short and strong. Artificially cultivated sea cucumbers do not need to move too much because they eat the bait put by farmers for a long time. Poor, the soles will become slender.

2. From the mouth of sea cucumber:

The spit of wild sea cucumbers is large and hard; the spit of artificially cultivated sea cucumbers is smaller.

3. From the perspective of sea cucumber wart feet:

The growing environment of wild sea cucumbers is relatively harsh, with lots of wind and waves, so the spines on the back and sides are thick and uneven in thickness. The growth environment of artificially cultivated sea cucumbers is less windy and wavey, and the spines on the back are slender.

4. From the perspective of sea cucumber meat quality:

Because wild sea cucumbers grow in relatively deep waters and grow slowly, their meat is thick and elastic, and the nutrients they deposit are rich; artificially cultured sea cucumbers grow faster, their meat is soft but not firm, and they accumulate relatively few nutrients.

5. Judging from the taste of sea cucumber:

Wild sea cucumbers are very resistant to cooking. After cooking, the body of sea cucumbers is elastic, the spines are translucent, the meat is chewy, chewy, and has a good taste. Artificially cultivated sea cucumbers are not resistant to cooking. If they are cooked for a long time, they will become naan, and the meat lacks toughness and taste. not good.