How to make steamed crucian carp, steamed crucian carp how to make delicious, steamed crucian carp home cooking

Ingredients

Main Ingredients

1 carp

Supplementary Ingredients

Ginger

1 piece

Scallion

1 stick

Steamed Fish Soya Sauce

1 tablespoon

King Oil

1 tablespoon

Steamed Carp

Methods of Steaming Carp

1 .

Prepare the required materials (crucian carp market to buy back on the kill)

Wash the fish, put a few slices of ginger on the fish on the plate

Put on the steamer on the high heat and steam for 8 minutes

Ginger and scallions cut into julienne strips

Take out the steamed fish. Remove the ginger slices and pour off the steamed juice

Then put on the julienned ginger and scallions

Put cooking oil in a pot and boil it

Then pour the boiling oil on the carp

And then drizzle with the steamed fish soy sauce to finish it