Question 2: How is the brown sugar water of Yibin Lianggao boiled and made so thick? Steamed with rock sugar and yellow sugar without water.
Question 3: How to boil the cake and brown sugar water to be sticky 10 Material: cake powder and brown sugar.
Tools: rice cooker, 2 pairs of chopsticks.
Steps:
Step 1: Pour the rice cake powder into the rice cooker, then mix it with 500 grams of warm water and leave it for about 25-30 minutes. During this period, boil about 5 kg of water, of course, you can burn more water for later use;
Step 2: When it is time to mix the paste-like cake powder, pour about half of boiling water and stir evenly (note: stir while pouring boiling water);
Step 3: put the pot into the fire and boil the stirred cake powder (keep stirring) until it is cooked;
Step 4: Move the pot to the fire, then stir it with wooden sticks (2 pairs of chopsticks) for a while until the bubbles disappear, and then put it in a bowl to cool.
Question 4: Excuse me, how to boil the brown sugar water of the cold cake? What is the ratio of brown sugar to water? Lianggao is a special snack in Yibin, Sichuan. It is delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea.
Cake powder 100g brown sugar 50g
Appropriate amount of clear water
Question 5: How to make brown sugar water for cold cakes? After the brown sugar is boiled in hot water, let it cool, and then put it in the refrigerator for refrigeration. ok
Question 6: How to make the special brown sugar water for ice powder sorbet How to make the special brown sugar water for ice powder sorbet?
Ingredients
Appropriate amount of brown sugar and water
Steps of making special brown sugar water for ice powder cake
1. Put the brown sugar in a pot with water (not too much water).
2. First turn on the big fire to melt the sugar, and then turn to the small fire.
3. Turn off the fire when there are many small bubbles and the sugar water becomes sticky.
Question 7: How to make brown sugar water for Yibin Lianggao If you are asking about brown sugar water, just add water to brown sugar and boil it.
Cold cake practice:
Raw materials: Guichao rice, refined regenerated rice powder, equilibrium solution (natural coagulant), brown sugar?
1 put 250g of refined cake powder into a container, mix it with 500g of warm water to make it paste, and let it stand for about 20min.
2 Add 6 kg (3000ML) of clean water to the pot, bring it to a boil, add about half of the boiled water to the cold cake paste, and stir with a wooden stick to make the paste evenly distributed and seedless.
Pour this paste into the pot and boil it for about 5 minutes, and stir it constantly with a wooden stick to avoid pasting the pot, and add the balance liquid until it is cooked. Cease fire and stir for a while. After the bubbles disappear, take out the pot and pack it in a spare container, and cool it to form. (The cake is cracked and there is not enough water; Toughness is not enough, it is not shaped, there is too much water, or the paste is not ripe. )
4 Divide the cooled cake into specifications, put it into a bowl, and add seasoning liquid (brown sugar water, sesame? ), a cold cake food will be in front of you.
(2) Sichuan Lianggao
Machine rice 500g gypsum 50g brown sugar 400g.
Practice: 1. Soak the cleaned machine rice in cold water. When it can be twisted into powder by hand, decant the water, add 700 grams of water, grind it into fine pulp, and pass it through Luo for later use.
2. Stir the gypsum with 200 grams of water bubbles, then precipitate it, and clarify the gypsum water for later use.
3. Add a little cold water to brown sugar and grind it into juice, and put it in the refrigerator to be cold.
4. Boil 2kg of clean water in aluminum pot, stir the rice paste evenly, pour it into boiling water (slowly), stir it as you rush until the paste is cooked, drop gypsum water, stir it evenly, and make it solidify. Take out a piece and put it into cold boiled water, and it will not stick to your hands when you touch it. If it sticks to your hands, you can drop a few more drops of gypsum water.
5. Put the rice cake into a square plate and flatten it. Boil it with cold water and put it in the refrigerator. When eating, cut into small diamond-shaped pieces and pour with brown sugar juice. Product features: soft, tender, sweet and cool.
(3) The practice of Grape Well Lianggao is as follows:
Raw material formula: 500g of machine rice, 50g of gypsum and 400g of brown sugar.
Production method:
Soak the cleaned machine rice in cold water. When it can be twisted into powder by hand, decant the water, add 700g of water, grind it into fine pulp, and pass it through the roller for later use.
2. Stir the gypsum with 200 grams of water bubbles, then precipitate it, and clarify the gypsum water for later use.
3. Add a little cold water to brown sugar and grind it into juice, and put it in the refrigerator to be cold.
4. Boil 2kg of clean water in aluminum pot, stir the rice paste evenly, pour it into boiling water (slowly), stir it as you rush until the paste is cooked, drop gypsum water, stir it evenly, and make it solidify. Take out a piece and put it into cold boiled water, and it will not stick to your hands when you touch it. If it sticks to your hands, you can drop a few more drops of gypsum water.
5. Put the rice cake into a square plate and flatten it. Boil it with cold water and put it in the refrigerator. When eating, cut into small diamond-shaped pieces and pour with brown sugar juice.
Product features: soft, tender, sweet and cool.
Wholesale production cost of cold cakes: 250g of cold cake powder (cost 3.5-4.0 yuan), 600ML disposable plastic bowl 1 1 bowl, bowl, cover a set of 0.20 yuan, sugar flavor seasoning 0. 10 yuan, wholesale price of a bowl 1.50 yuan, retail a bowl.
Question 8: How to boil brown sugar to make red syrup?
It is necessary to make brown sugar water, and cold cakes, shrimp, ice powder and turtle paste are all used! In short, it is a must-have for dessert!
material
Brown sugar 500g rock sugar 100g water 500g
The practice of boiling red syrup
1 preparation materials
2 put 500g of water into the pot and boil it. Add brown sugar and rock sugar until it melts.
Keep stirring after the water is boiled, so as not to make the pot bitter. Start with a small fire and simmer slowly …
4 Boil the brown sugar water until it is a little thick, then turn off the heat and let it cool.
5 can be put into a glass container and stored at room temperature.
Have some when you eat sweet soup ~ you don't have to boil sugar juice every time you cook sweet water!
?
Question 9: How to boil the fruit-flavored syrup of lianggao? Boil the brown sugar into brown sugar water (depending on personal preference), add a little starch juice and stir, and then boil it.
Question 10: How to boil the brown sugar water of the cold cake? Is it good to make up the brown sugar after drinking this after menstruation? There is more water and less sugar.