Main Ingredients
Chicken Wings
8pcs about 300g
Sides
Ginger
10g
Bean Soya Bean
25g
Soya Sauce
3 tablespoons (45ml)
Chicken Bouillon
1/2 tsp (2.5ml )
Salt
1/4 tsp (1.2 ml)
Starch
1 tsp (5 ml)
Oil
2 tbsp (30 ml)
Steps
1. 1. Wash the wings and cut them into two?
2. finely minced ginger?
3. Add ginger paste, soy sauce, chicken essence, salt, starch and mix well, marinate for 10 minutes (get it the night before and marinate in the refrigerator, so that you can get up early the next day and steam it)?
4. chopped edamame
2.5. add edamame to the pan with oil and heat on low heat
6. put the marinated chicken wings into a plate and drizzle with the edamame oil
7. after the water boils, steam the chicken wings in a drawer for 10 minutes and then remove from the pan, sprinkle with green onion to garnish and you are ready to serve
3. put into bento box ~
cover and you can take it with you to
The green vegetables are hand-torn cabbage, on another day on the practice Oh!
Tips
* Chop up the tempeh so that it is easy to pop out the flavor
* Popping the tempeh must be cold oil on low heat, otherwise it will be easy to paste