Preparation materials: beef tendon, trotters, chicken wings, chicken feet, eggs, star anise, fragrant leaves, dried peppers, tsaoko, onion ginger, salt and cooking wine.

Step 1: Prepare a proper amount of beef tendon, trotters, chicken wings and chicken feet, wash them with clear water, cook the eggs in a pot, then soak them in cold water for a while and let them cool quickly.

Step 2: Cook beef tendon, pig's trotters, chicken wings and chicken feet in cold water, add ginger slices, onion knots and cooking wine, boil them over high heat, and then skim off the foam with a spoon.

Step 3: Boil for 5 minutes, then take it out, pour it into warm water to clean it, and then drain it.

Step 4: Put the prepared star anise, pepper, cinnamon, fragrant leaves, dried peppers and tsaoko into the rice cooker, then add the meat with water control, add the onion, ginger slices and eggs, and add the light soy sauce, salt, oyster sauce, cooking wine, soy sauce, bean paste and sugar. Put the lid on and press the cooking button.

Step 5: Cook and you can go out.