250g of cauliflower, 250g of pork belly, 20g of green garlic, 20g of garlic rice, 20g of bean paste, 20g of soy sauce10g, 5g of edible salt and a proper amount of edible oil.

Production steps:

1: First of all, we prepare all the ingredients. We rinse the cauliflower with clear water, then break it into small flowers by hand, or cut it into small flowers with a knife, and then put the cut cauliflower in a plate for later use. Next, we put the pork belly in a pot, and put the water in the pot. After boiling, we cook the pork belly again for about 10 minutes, and then we can put the pork belly.

2. Next, we rinse the ginger with clear water, cut it into Jiang Mo, cut the garlic into minced garlic, and cut the green onions into pieces, and put them on a plate for later use. Next, we can start to burn oil in the pan, and put a proper amount of vegetable oil in the pan. After the oil temperature is heated, we put the sliced pork belly into the pan and stir-fry it until the pork belly appears golden yellow on the surface and the smell is particularly attractive. Then we can pour garlic and bean paste into the pan and stir-fry it with the pork belly.

3. Stir-fry for a moment, and then you can stir-fry the attractive red oil, and the fragrance is also very strong. Then we can pour the cauliflower into the pot and stir-fry it with the pork belly, until the cauliflower is stir-fried until it is cut off and fully colored, and then we add a proper amount of soy sauce and edible salt to continue stir-fry. After stir-frying, we then put the garlic leaves into the pot, and the pork belly and cauliflower will be more delicious after adding the garlic leaves.