1, you can do potatoes burn fat intestines, specific methods and ingredients: 500 grams of fat intestines, potatoes 100 grams, 3 grams of onion, ginger and garlic, 20 grams of bean paste, 3 grams of rock sugar, star anise 2, 2 grams of kenaf, 2 slices of leaves, phytolacca 2 grams of grass 2 grams of dry pepper 2 grams of pepper 2 grams of green onions, coriander 1 small handful, 3 ml of soy sauce, soy sauce 3 ml, 2 ml of cooking wine.

2, fat intestines cleaned and boiled and cut, ready for the ingredients. Ginger and garlic flattened, dry sea pepper cut section, a small grain of rock sugar. Bean paste a tablespoon, star anise sannah plant bark incense leaves grass fruits and peppercorns in moderation.

3, hot pot of oil, ginger and garlic pot stir fry for a moment, under the anise mountain naiad plant bark fruits and leaves dry pepper pepper, stir fry after adding bean paste, rock sugar, fat intestines. Stir fry and add the amount of cooking wine, soy sauce, soy sauce. Add boiling water, high heat to small fire simmering.

4, another pot, a little oil, into the cut potatoes slowly fried until golden brown. After the fat sausage simmering for an hour, add the yellowed potatoes, and continue to simmer on low heat after boiling over high heat.

5, potato cooking powder off the fire out, sprinkle green onion parsley can be.