Butternut squash (bonnet) pumpkin ['p?mpkin]

Beef beef

Pork pork

Lamb mutton ['m?tn]

Lamb lamb [l?m]

Chicken chicken

Lettuce lettuce ['letis]

Cabbage Chinese cabbage

Kale (cabbage) cabbage cabbage ['k?bid?]

Carrot carrot ['k?r?t]

Leek leek [li:k]

Peas pea

potato

cucumber cucumber ['kju:k?mb?]

onion onion ['?nj?n]

celery celery ['sel?ri]

groundnut sweet potato

mushroom mushroom

Olives olive

Eggplant eggplant ['egplɑ:nt]

Cilantro caraway ['k?r?wei]

Green pepper green pepper ['pep?]

Seasonings:

Vinegar vinegar ['vinig?]

soy sauce soy [s?i]

salt salt

sugar sugar

refined sugar

sauce soy sauce

salad salad ['s?l?d]

pepper hot ['pep? red) pepper

pepper (black) pepper ['pep?]

wild pepper

Chinese prickly ash

salad oil

seasoning fixing sauce seasoning

Granulated sugar granulated sugar ['gr?njuleitid] ['?ug?]

Brown sugar brown sugar

Iced sugar Rock Sugar

Sesame seeds Sesame ['ses?mi]

Sesame paste Sesame paste

Sesame oil

Curry powder curry ['k?:ri]

Ketchup redye ['ket?p] ['red.ai]

Horseradish horseradish ['h?:s.r?di?]

Scallion ['h?:s.r?di?]

Scallion ['h?:s.r?di?]

Scallion ['h?:s.r?di?]

Scallion ['h?:s.r.di?]< /p>

Scallion shallot [?' l?t] (Spring onions)

Ginger ginger ['d?ind?]

Garlic garlic ['gɑ:lik]

Cooking wine

Oyster sauce oyster sauce ['?ist?] [s?:s]

Lycium barbarum ('loquat', 'ocha fruit') med. ,欧查果 ) medlar ['medl?] aniseed ['?nisi:d]

yeast barm [ji:st]

yellow pepper Yellow pepper

vanilla extract ?vanilla extract [v?'nil?] ['ekstr?kt] (essential for desserts)

Flour [flau?]

Onion ['?nj?n]

Staple food:

Sandwich ['s?nwid?]

Rice

Porridge congee ['k? ?nd?i:] (rice soup)

soup soup

dumplings

dumplings

noodles

pizza pizza

instant noodles

sausage sausage ['s?:sid?]

bread bread

butter

tea eggs

rape

cookies cookies

pickle ['pikl]

steamed bread [sti::md]

steamed bread [sti. md]

cake

hamburger

ham

ham ham

cheese cheese

wonton skin wonton skin ['w?n't?n]

high-gluten flour strong flour

wheat wheat

Barley ['bɑ:li]

Highland barley

Sorghum broomcorn (kaoliang )

Spring rolls

Taro ['tɑ:r?u]

Yam [j ?m]

Shark fin

Yellow flower daylily

Meat pie minced pie [mins]

Corn corn

Appetizer appetizer ['?pitaiz?]

Oats oat [?ut]

Steak steak [steik]

loin fillet ['filit]

cold flour bean jelly ['d?eli]

glutinous rice jiangmi sticky rice

bird's nest bird's nest

corn Chinese corn

meatballs meat balls meat balls meat balls

dim sum (Chinese) dim sum

starch [stɑ:t?]

egg tart egg tart

dry fruits? : (dry fruits)

Cashew nuts [k?'?u:]

Peanuts peanut ['pi:n?t]

Fig fig

Hazelnuts filbert hazel ['filb?t] ['heizl]

Chestnuts. chestnut ['t?es.n?t]

walnut walnut ['w?:ln?t]

almond almond ['ɑ:m?nd]

preserved fruit

raisin raisin ['reizn]

pistachios pistachio?[pis'tɑ:?i?u]?

Alcoholic beverages:

red wine red wine

white wine alcohol

brandy brandy

wine sherry

soda soda

juice juice

beer

yogurt yoghurt ['j?ug?t]

vodka vodka

cocktail

soybean milk soy milk

soybean milk

Sevens 7 UP?

cold boiled water cold boiled water

Soda (soft drink) soda

Soda (soft drink) soda

juice juice juice

beer beer water

Hans beer Hans beer

Concentrated juice concentrated juice

Chilled beer iced(chilled ) beer

Coffee mate

Snack:

mint [mint] mints

cracker ['kr?k?] biscuit

biscuit ['biskit] cookie

tea (make the tea)

some words about food:

fried fired ['fai?d]

choke quick boiled

braise braised ox tongue

roast roast

burp burp [b?:p]

full full stuffed

quench thirst quench thirst (describes food gone bad spoil spoilage)

preservative preservative

expiration date product expiration date

Chinese breakfast: ?

Baklava Clay?oven?rolls?

Doughnut Fried?bread?stick ?

Leeks Fried?leek?dumplings

Boiled?dumplings

Steamed dumplings Steamed?dumplings

Steamed buns?

Egg cakes Egg?cakes

Salted duck eggs Salted?bread?rolls ? Salted duck eggs Salted?duck?egg?

Soybean milk Soybean?milk?

Rice? Classes:

Soybean?

Rice?porridge? Rice?porridge

Plain?white?rice?

Glutinous?rice

Brined pork?rice Braised?pork?rice

Egg Fried?rice?with?egg?

Groundnut Congee Sweet?potato?congee?

Noodles? Congee?

Pasta: Sweet?potato?congee?

Knife-shaved Noodles?Sliced?noodles

Spicy?hot?noodles?

Rice?noodles?

Fried Rice Noodles Fried?rice?noodles

Soup? Soup:

Soup:?

Eggdrop soup Egg?&?vegetable?soup

Seaweed?soup Seaweed?soup

Spicy and sour soup Sweet?&?sour?soup

Chinese food:?

abalone abalone

shark?fin shark's fin

scallops

lobster lobster

bird's?nest?bird's nest

roast?suckling?pig?koi suckling pig?

pig's?knuckle?pig's foot?

boiled?salted?duck?

preserved?meat?bacon?

barbecued?pork?barbecued pork

sausage?sausage

fried?pork?flakes?meat loaf?

BAR-B-Q?barbecue?

meat?diet?meat dish?

vegetables?

local?dish?

fried?rice?fried rice

noodles?with?gravy?noodles?

plain?noodle?yangchun noodles

shao-mai shao mai

preserved?bean?curd curd

Western and Japanese cuisine:?

menu?menu

French?cuisine

today's?special?

chef's special?

buffet?

fast?food?

specialty?

baked?potato

pudding?

pickled?vegetables?

kimchi?Korean kimchi

crab?meat?

prawn?shrimp

conch?conch

escargots?snails

braised?beef?stew?

bacon?bacon

poached?egg?poached egg

fried?egg?fried egg?

scramble?eggs?

boiled?egg?hard-boiled egg

miso?shiru?miso soup

roast?meat?teppan yakiniku

sashimi?sashimi?