Boston lobster steamed more delicious.

Here's how to make steamed lobster

Main ingredient: 850 grams of lobster.

Accessories: 10 grams of minced garlic, 5 grams of chopped green onion, 5 grams of minced ginger, 1 gram of salt, 10 milliliters of white wine, a little lemon.

1, lobster rinse.

2, first cut off the head of the shrimp, shrimp tail abdomen with scissors to cut open slowly after the lobster meat out, clean out the viscera and shrimp line after washing.

3, prepare seasoning.

4, the shrimp meat back to the shrimp shell, in turn, first evenly drizzled with white wine, sprinkled with salt, and then add the garlic and ginger.

5, the pot of water to boil and add high heat steaming for 10 minutes.

6, open the lid plus chopped green onion.

7, finished product.