Potato starch, also known as potato powder, is made from potatoes, including potato skins, through cooking, drying and fine grinding.

Used as thickener, used to thicken powder less than white, in some baked goods, it can keep moisture.

Corn starch is also called corn starch. Commonly known as Liugu powder. A yellowish white powder.

Corn is made by crushing, sieving, precipitation, drying and grinding.

The crude fat content of corn is relatively high, ranging from 3.5% to 4.5%. According to the determination, every100g of corn contains 106 calories, 2.9g of cellulose, 4.0g of protein,1.2g of fat, 22.8g of carbohydrates, and other mineral elements and vitamins.

Characteristics of corn starch: strong hygroscopicity, up to more than 30%.