No.

In fact, many people eat out of the main reason for the problem is often the ingredients themselves are problematic, potato sprouting or eggs have been spoiled, if it is fresh ingredients normal cooking, potatoes and eggs eaten together and will not have a big problem.

There is a wide range of food compatibility theories circulating on the Internet, but in fact most of them have no scientific basis, some people eat the so-called "food compatibility" does appear after the physical discomfort, which is usually due to seasonal reasons, the food itself is poisonous, the food spoilage and other factors caused by, with the The "food matching" is mostly not necessarily related to the "food matching".

Expanded:

Eat potato notes

1, avoid eating even skin

Potato skin contains a toxic substance called lobelia alkali, the human body if the intake of large quantities of this material, will cause acute poisoning. This toxic substance, more concentrated in its skin, red or purple skin more than yellow skin, light to make the skin color green and with the color deep and increase, therefore, when eating must be peeled, especially to peel has become green skin, because even if the potatoes are boiled with the skin and then peeled, but also may be in the skin of about 10% of the alkali of anemone to the pulp. And when poisoning occurs, you should go to the hospital immediately.

2, should not be excessive

Eating potatoes should also pay attention to should not be eaten in large quantities, although the potato is nutritious and good taste, but because the potato contains a lot of starch, if excessive consumption is likely to affect the digestion and absorption of the stomach and affect health.

3, people allergic to potatoes should not eat potatoes

Potatoes may become an allergen, if it is allergic to potatoes, consumption of potatoes may cause skin redness, frequent diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms, so such people should also avoid eating potatoes.

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