Chicken 1 only

Onion 1 bar

4-5 slices of ginger

Cooking wine 1 spoon

Column waiting sauce 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Peanut oil 1 spoon

Fuel consumption 1 spoon

2 tablespoons of salted chicken powder

A little salt

Practice:

1 Wash and drain the chicken.

2. Use onion and ginger to massage the chicken inside and outside, then apply a little salt to the chicken inside and outside, and then apply the salted chicken powder. After that, mix the oil consumption, soy sauce, soy sauce and cooking wine to the abdominal cavity and outside of the chicken, then apply soy sauce to color it, and finally pour in a little peanut oil to smear it.

3. Pour the onion, ginger and seasoning into the belly of the chicken, contain the whole chicken in a fresh-keeping bag and marinate it in the refrigerator for one night.

4. Take out the chicken, discard the onion and ginger, cover the chicken with plastic wrap, and stick holes in the plastic wrap with bamboo sticks. Put it in the microwave oven for high heat 15 minutes, take it out in the first round, remove the plastic wrap, pour the fried chicken oil when baking, and turn the other side for high heat 10 minutes. At this time, the chicken is cooked and ready to eat. If you like something drier, repeat the above actions, take out the chicken, pour the oil, and continue to heat it in the microwave oven at high heat until you are satisfied.

5. This is the result of high fire heating for five or six times.