Rib 500g

ginger slice

garlic

eight angles

Amomum tsao-ko

cinnamon

hawthorn

dry red pepper

ingredients

a pinch of salt

2 tablespoons soy sauce

Soy sauce 1 spoon

2 tablespoons tomato sauce

Brown sugar 2 Shao

Water 1 spoon

Steps of Sauced Pork Ribs

1. Cut the ribs and soak them in clean water 10 minutes for bleeding water.

2. Mix all the auxiliary materials into seasoning juice for later use.

3. after boiling water in the pot, add ginger slices and ribs to boil and pick them up.

4. Drain the water.

5. Hot oil, add star anise and Amomum tsaoko, 70% hot.

6. Pour in the ribs and stir-fry until they are brown.

7. Pour hot water just past the ribs.

Add ginger slices, garlic, dried peppers, cinnamon and hawthorn.

8. Pour in the seasoning juice.

9. Cover the pot and turn the fire to low heat for 40 minutes.

10. Finally, stir-fry the juice and sprinkle with white sesame seeds.

1 1. finished product.