Crispy fried beef
Ingredients: 300g of beef (hind legs).
Accessories: onion (white skin)100g, celery 50g.
Seasoning: 5g of baking soda powder, salt 10g, 20g of sugar, 20g of starch (pea), 20g of pepper, 25g of ginger, 70g of cooking wine 10g, 70g of peanut oil, 60g of eggs and 20g of wheat flour 150g.
Characteristics of crispy fried beef;
Golden color, crispy and delicious.
The method of crispy fried beef:
1. Wash and peel ginger; Wash celery, remove roots and leaves; Wash onions, remove clothes and chop them all into powder.
2. beef is deboned, sliced with a sharp knife, put the meat slices into a soup bowl, add Jiang Mo, baking soda powder, refined salt 10g, sugar 10g, cooking wine, starch, black pepper 10g and water 250g, and marinate for about1h.
3. Add onion powder, celery powder, refined salt 10g, sugar 10g, black pepper 10g, and eggs into a flour amplification bowl, stir with a spoon, and slowly add water to form a thick paste, then put the pickled beef slices into the batter and mix well.
4. Wash the pan, dry it, pour in peanut oil, heat it to half boiling point, turn off the heat, pick up 1 piece of beef from the batter with bamboo chopsticks, put it in the oil pan, fry it until golden brown, pick it up and plate it.
Tips for making crispy fried beef;
1. The fried beef on the plate can be served with Chili sauce or salt and pepper, which tastes better.
2. Because of the frying process, it is necessary to prepare about 500g of peanut oil.
Wrapped beef
Ingredients: 500g beef tenderloin.
Seasoning: egg 200g, wheat flour 167g, salt 6g, monosodium glutamate 5g, tomato sauce 100g, peanut oil 130g, cooking wine 40g.
Characteristics of wrapped fried beef:
Golden color, tender outside and tender inside, delicious.
The practice of wrapping fried beef:
1. De-gluten beef, cut it into chunks 0.6 cm thick, pat it gently with the back of a knife, then cut it into small pieces 1.2 cm wide, put it on a plate, and mix well with refined salt, cooking wine and monosodium glutamate. Beat the eggs into a bowl and mix well. Add white powder and stir well. Put the thick slices of meat in and coat them with egg powder for later use.
2. Heat the wok, add peanut oil, heat it to 60%, put the meat pieces one by one, fry until the color is slightly yellow, take them out, heat the oil to 80%, put the meat pieces in the wok and fry them until the shell is golden, pick them up and put them on a plate, and dip them in tomato sauce.
Tips for making fried beef;
Because of the frying process, it is necessary to prepare about 1500g peanut oil.
Fried beef
Ingredients/Seasoning] 750g beef tendon, chives 15g, 25g ginger, soy sauce 100g, 3 teaspoons white sugar, 3 star anise and a proper amount of sesame oil. Production process]
(1) Cut beef into thin slices with a length of about 3 cm and a width of about 0.6 cm across the grain, put them in a boiling pot, soak them in blood, and take them out to dry. Skim the soup of beef in the pot, pour it into the soup bowl, and remove the sediment for later use.
(2) Heat the pan and drain the oil. When it is medium-ripe, fry the beef slices in the pan for about 2 minutes, then pour them into the colander and filter out the oil.
(3) Leave a little oil in the original pot, stir-fry the onion, ginger and star anise in the pot, add soy sauce, sugar, salt, beef and the original soup of boiled beef to boil, add monosodium glutamate when the soup is thick, take it out when the soup is dry, soak it in sesame oil 1 to 2 hours, then take it out and put it on a plate.
Fried braised beef
Material: beef (fat and thin)1000g.
Seasoning:
Dried tangerine peel 12g, star anise 8g, fennel 8g, tsaoko 3g, ginger 5g, soy sauce 75g, salt 13g, onion 15g, yellow rice wine 12g, sugar 10g, monosodium glutamate 2g and peanut oil 655.
Characteristics of fried braised beef;
Crispy texture, full gravy and mellow taste.
The method of frying braised beef:
1. Tendon beef is deboned and washed; Cut beef into 1 cm thick slices in batches with a knife, and then pat the muscle fibers loose with the knife. Then cut a knife pattern on one side of the meat noodles (2/3 of the beef slices as far as possible), put it in a bowl, add 25 grams of soy sauce and 5 grams of refined salt, mix well and marinate for 3 hours to taste.
Fried beef skewers
Composition:
250g of beef butt (or beef tendon), 40g of sesame oil, 20g of scallion/kloc-0, 0g of egg/kloc-0, 20g of flour, 5g of soy sauce/kloc-0, 2g of sesame noodles (baked), 2g of garlic paste, 6g of sugar and 0g of pepper noodles. 5 grams, 3 grams of fresh Chili sauce, 0/85 grams of fresh mushrooms, 0/00 grams of rice, 500 grams of vegetable oil (50 grams for actual consumption).
Features:
It tastes spicy and delicious, crisp outside and tender inside, with golden color.
Gourmet:
Han Guo
Operation:
1. First clean the tip of the cow's ass, remove the fascia, and put it in the refrigerator for 2 hours.
2. Take out the frozen beef, cut it into 6 mm thick pieces, and then replace it with 5 mm long pieces.
3. Put sesame oil, soy sauce, sesame noodles, garlic paste, sugar, pepper noodles and Chili sauce into a porcelain bowl, mix well, add beef slices, grab them evenly, marinate them for flavor and penetrate into the meat.
4. Cut the mushrooms into wide strips. Small mushrooms can be cut in half. Peel the scallion, remove the leaves, wash it and cut it into 5 cm long strips.
5. Put beef slices, scallion and mushroom strips on the bamboo stick in turn. If the bamboo stick is too long, you can remove a little. The head of the bamboo stick should be shaved, so it is quick and convenient to wear.
6. Dip the prepared beef skewers in a layer of flour, and then paste them in the beaten eggs.
7. Put the vegetable oil into the frying pan and heat it until it doesn't smoke. At this time, put the beef skewers one by one and take them out after frying. Generally, each side should be fried for 2-3 minutes. After cooking, treat them with rice.
Crispy fried beef balls
Ingredients: 500g beef (fat and thin).
Seasoning: egg 70g, salt 3g, monosodium glutamate 1g, chili oil 20g, pepper and salt 30g, wheat flour 500g, baking powder 10g, lard (refined) 75g, salt 6g, dried tangerine peel 5g, pepper 1g, sesame oil 5g and starch (pea).
Characteristics of crispy beef balls:
Spicy and crispy, with unique flavor.
Method for making crispy beef balls;
1. Chop beef into stuffing; Ginger and tangerine peel are cut into powder. Add a little water to eggs, salt, pepper, monosodium glutamate, sesame oil, ginger, dried tangerine peel and starch, stir them evenly with meat stuffing, and knead them into balls with a diameter of 1.5 cm.
2. Making baking powder paste: mix flour and baking powder evenly and sieve, then stir with clear water, add lard and salt and stir evenly (don't stir too hard to avoid hardening, which will affect the quality and taste).
3. Dish the meatballs, steam them thoroughly in the drawer, take them out to cool, and paste a layer of baking powder for later use.
4. Put oil in the pot and heat it. When the balls with powder are fried into deep yellow, take them out. Prepare a small dish of Chili oil and salt and pepper as seasoning when serving.
Tips for making crispy fried beef balls;
Because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil.
Method for making spicy beef jerky
Raw materials:
Beef hind leg meat, ginger slices, salt, sugar, cooking wine, soy sauce, pepper powder, pepper noodles, sesame seeds.
Exercise:
1, a large piece of beef hind leg meat, put it in boiling water to boil blood;
2. Take it out to dry and cut it into strips slightly thicker than French fries (don't be afraid of being caught inside);
3. Put oil in the pot. When the oil is 50% hot, put ginger slices and beef strips and fry the beef on low heat.
(Remember to use a small fire and keep turning to avoid sticking to the pot ~)
4. After the beef is basically fried, it will turn into a color close to brown sugar and then dump the excess oil;
5. Add salt, sugar, cooking wine, soy sauce and a little water to make juice and pour it into the pot;
6. After the fire is boiled, collect the juice with low fire, and finally sprinkle with pepper powder, pepper noodles and sesame seeds;
I like spicy food. I can put more pepper powder and noodles.
7, stir fry a little more and you can get out of the pot ~
Crispy fried beef clip with money.
Ingredients: beef (fat and thin) 500g, fat 100g.
Accessories: 20g of dried shrimp, 50g of coriander and 50g of Jinhua ham.
Seasoning: egg white 100g, wheat flour 20g, peanut oil 70g, cooking wine 20g, salt 8g, monosodium glutamate 1g, sugar 5g, pepper powder 1g, garlic (white skin) 15g, ginger 15g.
Characteristics of crispy fried beef clips;
Bright color, crispy and delicious.
The practice of crispy fried beef clips;
1. Cut onion and ginger into half rice and half broken; Wash shrimps with clear water and cut ham into rice; Pick and wash the coriander.
2. Cook the beef brain meat, cut it into discs (20 pieces) with a diameter of 5 cm and a thickness of 4 mm, put it in a bowl, add minced onion and ginger, cooking wine, aniseed and salt, steam it in a cage for 80%, take it out and let it cool.
3. Chop the fat into small pieces, add dried shrimps, chopped green onion, ginger rice, pepper powder, refined salt, monosodium glutamate, sugar and sesame oil and stir to make stuffing.
4. Spread beef slices on a wooden board, spread a layer of onion and pepper oil stuffing one by one, and then cover a piece of beef to form a beef clip; Put the egg white into a deep-side dish, beat it with chopsticks until it bubbles, and add a proper amount of dry starch and flour to make a snowflake paste.
5. When the oil is heated to 50% in the pan, wrap the beef clips with snowflake paste one by one, put them in the oil pan, press some ham rice and coriander leaves on the surface, fry them with warm fire until the bottom is golden, take out the oil on the surface, and put them neatly in the plate.
Making skills of crispy fried beef clips:
Because of the frying process, about 500 grams of peanut oil should be prepared.
Grams of food stage
Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Fried beef strips
Ingredients: 500g beef (fat and thin).
Seasoning: soy sauce 100g, sugar 50g, peanut oil 50g, salt 3g, monosodium glutamate 1g, tomato juice 10g.
Characteristics of fried beef strips:
The color is golden red and the beef is crisp and fragrant.
How to fry beef strips:
1. Cut beef into thick strips, pat loose, mix beef with soy sauce, sugar, salt and monosodium glutamate, and marinate for 5 minutes.
2. Pour the peanut oil into the pot, stir-fry until it starts to smoke, then add the beef strips, stir-fry until the beef strips are golden red, and drain the oil.
3. Put the fried beef on the plate, then pour the tomato juice, and you can eat it.
Making skills of fried beef strips;
Because of the frying process, about 200 grams of peanut oil should be prepared.