1, Xilemu half-cooked cheese should be stored at 0 to 10 degrees Celsius, the entrance is cool and soft, and the ingenious fusion of cheese and milk also makes the taste more elegant and refined.

2. The texture of the half-cooked cheese is soft and delicate, and it melts in the mouth. When you bite it, you can feel the unique mellow of the half-cooked cheese slowly blooming in the taste buds.