The basic raw materials of melon meatballs are melon, pork foam, tofu, onion, garlic, millet spicy, cassava starch, pepper noodles, soy sauce, bean paste, rice wine, vegetable oil and white sugar.
The first step is to buy a proper amount of wax gourd, wash the epidermis with warm water, and then drain the water. Put the wax gourd on the slate, take off the fruit knife and cut off the skin of the wax gourd. Subsequently, cut the remaining part into pieces, then cut into silk, and finally cut into dices. Put the chopped diced meat into a bowl, sprinkle some edible salt, stir well with chopsticks, and pickle for ten minutes. Prepare some pork foam and put it in a small bowl. Then, put some onion segments into it, add some pepper noodles, and pour a proper amount of delicious bean paste, and finally pour some rice wine, so that you can stir with chopsticks.
In the second step, stir in one direction until the raw pork is forced. Prepare a small bowl, spread a layer of sand cloth on the bowl, pour the pickled diced wax gourd into it, hold the edge of the sand cloth, and squeeze the broken wax gourd hard to squeeze the water in the wax gourd into the small bowl. When the water in the wax gourd is squeezed, put it in a bowl with minced meat. Wax gourd juice is also set aside and reserved.
The third step is to take down the vegetable oil Aquarius at home, pour some into the bowl filled with wax gourd and minced meat, then add 2 spoonfuls of cassava starch and stir with chopsticks again. When stirring, after the cassava starch is stirred, it needs to be stirred in one direction. Finally, stir the ingredients in the bowl into a paste. Prepare a piece of tofu in advance, rinse the tofu around with warm water, and then control the water. Then, put the tofu on the slate, cut it into thick pieces with a fruit knife, and then cut it into small pieces. Put the cut small military quilt on the plate for reservation.
The fourth step is to pour an appropriate amount of vegetable oil into the wok and heat it over medium heat. When the oil burns, the general put the quilt in boiling oil and fry it. Grasp the handle of the pot and shake the tofu in the pot to avoid sticking to the pot. When one side of the tofu is fried yellow, turn it over and cook it again. When both sides are fried, you can control the oil and replenish water and then arrange the plate. Don't forget to turn off the fire. Grab a proper amount of stuffing by hand, make meatballs with both hands, and put the meatballs on the military quilt. That's it, meatballs are made one after another, all of which are used on military quilts and placed neatly.
Remove the wok and boil the water. When the water boils, put the dish in the steamer and cook it. It must be steamed 15min when it is popular. Take off a lot of garlic, peel it off and cut it into garlic shreds. Wash Xiaomi spicy and cut into Chili rings with a fruit knife. Put the chopped garlic and pepper on a plate and set aside. Bring the small bowl with melon juice, pour some soy sauce into it, add some white sugar, add cassava starch, and stir them evenly with chopsticks, and the juice will be ready.
The fifth step is to prepare a clean pot in advance, pour in a proper amount of vegetable oil, and turn on a large fire to burn the oil. When the oil is burned, pour the garlic foam and millet spicy into the boiling oil and stir-fry it with a shovel. Then, pour the fried juice into the pot and stir-fry until the juice is sticky. Turn off the engine and stand by. Time's up. Turn off the wok. Take out the dish with a steamer clip, put it on the slate, pour the boiled juice evenly on the meatballs, and then sprinkle with onion to serve. A delicious melon meatball is ready. This dish, eat it