The fruit of begonia is also called "sea red fruit" and "sea red fruit". The fruit is oval in shape, and the fruiting period is usually around 8-65438+ 10. The producing areas are mainly distributed in Hebei, Shanxi, Shandong, Henan, Shaanxi, Gansu and other places.
Because of its bright red fruit, Haitang is also called Juzi Haitang, Hippopotamus Chef Haitang and Baling Haitang. Among them, the fruit of Xifu begonia will also be called begonia fruit, and there are also nicknames for small begonia fruit and sand fruit.
Can begonia fruit be eaten?
The fruit of Begonia is edible and has high nutritional value, but it needs to be treated before it can be eaten normally. Because it is acidic food, people with more stomach acid should eat as little as possible.
At the same time, begonia fruit has the effects of promoting fluid production to quench thirst, strengthening spleen and stopping diarrhea, and can improve dyspepsia, food retention, diarrhea and other diseases, which is very beneficial to the body.
What is the function of begonia fruit?
The fruit of begonia contains a variety of rich nutrients, such as organic acids and vitamins. Long-term consumption can supplement most of the nutrients needed by the human body, thus improving human function and enhancing resistance to diseases. At the same time, Begonia fruit can also improve the human digestive system and optimize metabolism.
How to eat begonia fruit?
Besides being eaten raw, the fruit of begonia can also be used for brewing wine, making candied fruit, making jam, fruit vinegar, fruit wine, fruit tree bark and other purposes.
Generally, before eating the fruit of begonia, you can put it in the refrigerator for a day and wait until there is light frost on its surface before eating it. This will have a special taste, showing its fruity fragrance.