Yes, here is how to make millet porridge.

Ingredients: 60g millet, auxiliary ingredients: appropriate amount of water, appropriate amount of wolfberry, appropriate amount of sugar, 30g longan

Steps:

1. Prepare ingredients

3. Wash the longan meat and wolfberry

4. Add enough water to the pot, add millet, bring to a boil over high heat, then simmer over low heat 25 minutes, add enough water at once, do not add water in the middle, stir a few times to prevent sticking to the pot

5. Add longan and cook for 5 minutes

6. Add wolfberry and a little sugar and cook About 10 minutes

7. The cooked millet porridge is very fragrant

8. You can also add brown sugar.