A, the oysters will be washed with a knife pry open; oven preheated at 200 degrees for 5 minutes; the oysters will be placed in a baking dish into the baking 5 to 6 minutes; during which time the garlic and ginger chopped, put into a small bowl, seasoned with salt, sugar, soy sauce, wine, chicken broth, a little oil, a little water; and then the oysters will be taken out, poured with the sauce, and then put into the oven to bake for about 7 minutes, then you can easily enjoy the food. If you don't have an oven, you can also go buy a barbecue net and set it up on a gas stove to roast.

Two, charcoal grilled oysters

Preparation materials:

Oysters a number of

Garlic Hot Sauce a number of (Lee Kum Kee's is good)

Laogama black beans a number of

steamed fish black bean oil (or Lee Kum Kee's)

Vermicelli a number of

Garlic two

Pepper

scallions

Salt

Lemon Juice

Raw:

The original flavor of the fresh aroma is as follows:

1, morning glory pepper shallots chopped, seasoned with salt, minced garlic, soy sauce, mixed well, made of sauce standby.

2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters oozing juice, followed by gradually dry, pry open the mouth of the shell, the lemon juice into the lemon juice, and continue to grill for about 2 minutes.

3, oysters on the table, dip sauce to eat.

Black Bean Sauce savory practices are as follows:

1, chopped scallions, seasoned with salt, black beans, garlic, lemon juice, mix well, made of sauce for spare parts.

2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters oozing juice, followed by gradually dry, pry open the shell, the sauce poured on the shellfish, and continue to grill for about 2 minutes.

How to make garlic vermicelli:

1, chopped scallions, salt, garlic sauce, soy sauce, garlic, lemon juice, mix well, and make the sauce. The vermicelli was softened beforehand and set aside.

2, fresh oysters washed, drained, with the shell directly on the grill charcoal fire until the oysters oozing juice, followed by gradually dry, pry open the shell, the fans around the circle disk in the shell, the sauce poured on the shellfish, and continue to grill for about 2 minutes.