The ways to eat soybean milk residue are: soybean residue cake, soybean residue baked potatoes, soybean residue yam cake, egg and soybean residue cake, and five-spice soybean residue.

1, soybean dregs cake

In a large bowl mix flour, baking powder and salt, beat two eggs, mix well, add dry soybean dregs and stir, then add soybean milk and stir well into soybean dregs batter. Heat a pan, pour in the oil, reduce the heat to medium when the oil is 70% hot, pour in a spoonful of soybean dregs batter, spread and flatten. Fry for a minute, then turn over and continue frying for another minute or so, until both sides are golden brown, then cut into pieces.

2, dregs baked potatoes

Potatoes cut in half in the water to cook, fish out, scoop out the center of the potato, and dregs, green and red peppers, and other ingredients into a puree, re-introduced into the potatoes, sprinkle mozzarella cheese into the oven at 220 ° C to bake for 10 minutes.

3, bean curd yam cake

Yam steamed and stirred into puree, add bean curd and other ingredients, mix well, rolled into small balls, wrapped in black sesame seeds and then pressed into a small cake, put the pan on both sides of the pan fried until golden brown can be, slightly sweet lubrication.

4, egg dregs cake

Eggs beaten, add dregs, then add cool water and mix well, so that it becomes a thin batter. Pan add olive oil, pour part of the batter to flatten, then pour olive oil to turn the cake one side, installed cake folded and then folded, you can eat it.

5, five spice bean residue

Maosu peeled and cooked standby, pepper, ginger chili pot, fish out, under the pickles, green and red pepper crushed stir fry, under the bean residue continue to stir fry, add a little water, into the cooked maosu, add a little salt, sugar, collect the dry water can be.