Simple and delicious food are: Ma Po Tofu, fish and meat, pickled fish, chicken, back to the pot of meat and so on.

1, Ma Po Tofu, cut the tofu into small pieces, blanch it with boiling water, put it in a bowl and set aside, then pour the oil in the pot, when it is hot, add onion, ginger, garlic and peppercorns to burst the aroma, add lean meat and stir-fry, add bean paste and chili powder and stir-fry well. Add tofu, pour in the right amount of water, add salt and soy sauce and boil. Add water starch to thicken, drizzle with sesame oil.

2, fish flavor shredded pork, cut the tenderloin into shreds, add salt and soy sauce marinade for 20 minutes. Wood ears soaked and washed, carrots and green peppers cut into julienne, onion, ginger and garlic minced spare. Then pour oil in a pan, heat and add onion, ginger, garlic and bean paste and stir-fry. Add shredded meat and chili powder and stir fry. Add carrots, fungus and green peppers and stir-fry well. Season with salt and soy sauce and add water to boil. Add water starch to thicken and drizzle with sesame oil.

3, pickled fish, wash crucian carp, remove scales and gills to remove viscera, cut into sections, marinate with salt and cooking wine for 15 minutes. Then tofu cut block, pickles chopped spare. Pour oil in a pot, heat it up and add minced ginger and scallions to burst. Add the pickles and chili peppers and stir fry, pour in the right amount of water and boil. Add crucian carp, season with salt and soy sauce, cook until crucian carp is cooked through. Add tofu, bring to a boil and add water starch to thicken.

4, mouth watering chicken, cut chicken thigh meat into small pieces, marinate with salt and soy sauce for 20 minutes. Then pour oil in the pan, add onion, ginger, garlic and pepper stir fry. Add chicken, stir-fry until browned, add water and boil, cook for 10 minutes, then fish out and put in cold water to soak and cool. Cut chicken into thin strips, plate, drizzle with chili oil and vinegar and sprinkle with crushed peanuts.

5, back to the meat, cut the pork into thin slices, marinate with salt, sugar, soy sauce and cooking wine for 10 minutes. Cut green and red peppers into slices, chopped onion, ginger and garlic and spare. Then pour oil in a wok, heat it up and add the pancetta and stir-fry until browned. Add green onion, ginger, garlic and bean paste and stir fry. Add green pepper and red pepper and stir fry evenly. Season with salt and sugar and add a little water to boil. Add water starch to thicken.