2, mixed cabbage Ingredients: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two points Method: the cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook for two or three minutes, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition, you can also add shrimp, dried spices, green and red pepper, seasoned with vinegar, made of sweet and sour cabbage. Characteristics: sweet, salty and crispy, accompanied by wine dishes. 3, mixed mung bean sprouts Ingredients: mung bean sprouts two catty cucumber two two salt five money onion two money ginger two money vinegar five money oil one money Method: mung bean sprouts picked impurities washed, into the pot of boiling water blanch (pay attention to do not blanch soft overcooking), fish out of the control of water; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add onion, ginger, and then mix, and finally poured with vinegar, sesame oil plate that is good. If you add softened dried bean curd and vermicelli, it will become mung bean sprouts mixed with three threads. Characteristics: fresh flavor, nutritious. 4, sesame sauce with bean curd Raw materials: fresh bean curd five two sesame sauce two two salt five money flavor ten pepper oil five money ginger three money Method: the bean curd cramps, broken, clean, blanch in a pot of boiling water, and then soak in cool water, fish out of the control of the water, put in the transfer plate. And then the sesame paste with cold water into a paste, the pepper oil is hot, add salt, monosodium glutamate, ginger poured on the beans, mix well to plate. Features: green color, delicious aroma. 5, five spice peanut rice Raw materials: peanut rice one catty salt one or two pepper one money spice one money cardamom half a money ginger three slices Method: peanut rice picking net, soak in a pot with warm water for about two hours, pot of water about two, three pounds of water on the fire, put on salt, pepper, spice, cardamom, ginger, add peanut rice cooked, even the soup was poured into a pot to eat, fish out of the plate that is complete. Characteristics: five strong flavor, suitable for wine and rice. 6, mixed mixed Ingredients: three two cooked pork, cooked pork one or two cooked chicken one or two cooked ham one or two seaweed five money eggs two spinach heart three soy sauce eight money hair of mushrooms three money vinegar three money sesame oil one money mustard paste two money monosodium glutamate 10 grain Method: First, the fan chopped into five-inch-long segments, put into boiling water and cook to the center of the center of the hardness of no until the fish out of the cold water to soak a bit, decant the water, arranged around the plate; spinach heart straight knife cut into inches; mushrooms slices knife slice open, scalded with boiling water standby; and then put the frying spoon on the fire hot, open the egg pouring spread into a thick egg skin, uncovered the egg skin cut into two inches long, one point wide fillet; pork, chicken, ham with a straight knife cut into more than one point thick, one inch and two long fillet. The various ingredients are colorfully and neatly arranged in the middle of the plate of vermicelli, the seaweed sprinkled on the vermicelli. Finally, in the bowl of soy sauce, vinegar, sesame oil, mustard paste, MSG into a sauce, pouring can be eaten. Features: colorful, unique flavor. 7, three silk celery Ingredients: one catty of young celery, five points of salt, one or two mushrooms, five points of sugar, one or two bamboo shoots, one point of monosodium glutamate, five spices dry two pieces of sesame oil, three money, ginger, two points Method: 1) celery leaves, peeled and cleaned, put into a pot of boiling water, see the water when the water opens again, drained, and then cut into one-inch-long segments, plus salt, two minutes to mix well, loaded with a tray. 2) Cut the mushrooms, bamboo shoots, and dried herbs into thin strips, scald them in a pot of boiling water, drain and sprinkle them on the celery, then add ginger, sugar, and fine salt, and pour sesame oil on them to make them. Characteristics: This dish is colorful and harmonious, crisp and tender and fragrant. 8, green pepper mixed with dry silk Ingredients: green pepper five two dried three pieces of corrosive oil a money sugar a money salt a money monosodium glutamate ten Method: first of all, the green pepper to handle wash, with a straight knife cut into thin filaments; corrosive dry with a straight knife cut into thin filaments, together with the pot of boiling water blanch a little fished out, drained off the water and then poured into the mixing pot, add sesame oil, sugar, salt, monosodium glutamate and mix evenly can be plated. Characteristics: Fresh color and flavor, the most suitable with wine. 9, choking cauliflower Raw materials: cauliflower two catty salt five money pepper oil five money scallions a money ginger two money method: the cauliflower root wash, broken open petals, straight knife cut into about eight pieces, put in boiling water, and then fished out to control the dry, sprinkled with salt plate, the end of the put on the green onions, ginger, pepper oil heating choking on that is completed. Characteristics: shape delicious fresh, suitable for wine and rice. 10, choking celery Raw materials: fresh celery a catty five two ginger two money fine salt five money monosodium glutamate ten pepper oil five money Chen vinegar two money Method: will be fresh celery removed leaves and roots washed, straight knife cut into eight long section (thick roots can be split in half), put into the pot of boiling water boil cooked fish out, with cool water rinse cold and dry, and then will be fine salt, monosodium glutamate, vinegar, mixing well on the plate, put on the ginger, pouring on the heated choking pepper oil to be taste. Characteristics: nutritious, fragrant. 11, chili three silk raw materials: lettuce a catty cucumber five two salt five money red pepper two two onion a money ginger three vinegar two money pepper oil five money method: lettuce peeled off the skin, clean, straight knife cut into silk; cucumber cleaned and cut into silk; chili pepper also cut into silk. Sprinkle with salt, vinegar and mix well, put onion, ginger, chili oil that is ready. Features: bright colors, a taste of the whole. 12, three flavors of cucumber Ingredients: cucumber two catty five two chili pepper four salt five money sugar three money vinegar five money onion a money ginger two money soy sauce two money pepper oil five money Method: the cucumber cleaned and pith, straight knife cut into three wide, eight long section; chili pepper straight knife cut into silk; cucumber blanch in the water, fish out the dry, sprinkled with salt, mixing well on the plate. Start the pot to heat the pepper oil, put onion, ginger, chili, soy sauce, vinegar, sugar and other seasoned chili on the cucumber is ready. Characteristics: fresh color and taste, easy to make. 13, choking rape Raw materials: fresh rape two catty salt five money pepper oil five money ginger three pieces of green onion one money method: the rape leaves and roots washed, straight knife cut into eight long razor blade, blanched in boiling water, fished out to control the drying, mixed with salt plate, sprinkle with shredded green onion, ginger, pepper oil heating choking into the can be. Characteristics: fresh green and tender, suitable for noodles and rice. 14, chili mung bean sprouts Raw materials: mung bean sprouts two pounds of table salt five money pepper oil five money onion a money ginger three coriander two vinegar three money Method: mung bean sprouts picked well washed, put into boiling water for a short time, fished out and dry, sprinkled with salt, vinegar, greens and leaves mixed well on the plate. The last put on the green onions, ginger, coriander, choking pepper oil can be. Features: crispy and delicious, easy to make. 15, chili cabbage raw materials: cabbage two pounds of dried red pepper four ginger three money sugar two money soy sauce five money sesame oil five money salt eight money method: the cabbage peeled off the outer gang washed, straight knife cut into three-third-thick and wide strip piece, add salt and mix well, salted, salted and then fished out, washed with cool water to remove the taste of salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce melted pour on the cabbage, the two chili peppers, ginger cut into julienne strips, sprinkled on the cabbage, and then use sesame oil to the other two dried chili peppers fried yellow and poured into the basin, choking and then cover for ten minutes can be. Characteristics: spicy crisp, wine and rice are combined. 16, chili pepper cucumber raw materials: fresh cucumber two pounds of red pepper four salt five money pepper oil five money soy sauce a money onion a money ginger three pieces of sugar two money vinegar three money method: the cucumber washed, split into two flaps with a knife to remove the pith, straight knife cut into eight long sections, sprinkle salt, marinate for ten minutes to control the dry. Then soy sauce, vinegar, sugar, fine salt and mix well. Chili shredded, green onion, ginger, also shredded on the pepper oil heating choked in the spicy silk, with a plate buckle on a moment can be. Features: sweet, spicy and sour, nutritious. 27, choking kelp raw materials: water kelp a catty five two salt five money pepper oil five money vegetables three vinegar three money scallions a money ginger three slices method: the kelp clean, cut into thin filaments, blanch in the boiling water, fish out and control the dry, sprinkled with fine salt, vegetables, mixing evenly on the plate, and finally put on the scallions, ginger, pour on the vinegar, pepper oil heated choking on the into. Characteristics: silk long flavor, distinctive flavor. 18, three flavors of cabbage Raw materials: cabbage two pounds of red pepper four sugar five money salt five money vinegar five money pepper oil five money onion silk a money ginger three pieces of soy sauce two money monosodium glutamate ten grain Method: the cabbage to pick off the yellow gang of rotten leaves, remove the roots and wash, straight knife cut three wide, eight minutes long block, blanched in boiling water and fish out to cool and dry, pepper cut into thin filaments to be used; sprinkled with refined salt, the cabbage mix, the pan to the pepper oil heated, put on the pepper silk, onion silk, Ginger, sugar and vinegar, soy sauce, monosodium glutamate and other seasonings to stir-fry. Features: red and white, spicy flavor. 19, mixing the skin Raw materials: five new pulling the skin of two cucumber salt three money sesame sauce three money mustard three money five cloves of garlic into the mud soy sauce three money vinegar three money sesame oil one money method: the first good noodles with cold water into a thin juice (depending on the quality of the noodles good or bad depending on the). Vermicelli and the ratio of water such as 5:5 (to water), 5:6 (to water), etc., each time the thin juice one or two, poured in a special copper plate (or steel plate), put in a pot of boiling water into a consistent thin and thick pulling the skin, cooked in cool water, change the knife and cut into a three-quarter wide strip of plate. Then wash the cucumber straight knife shredded, sprinkled with refined salt and mix well, poured with sesame sauce, soy sauce, vinegar, mustard, garlic, sesame oil is ready. Characteristics: Sinew and refreshing, summer good to eat. 20, leeks mixed dry silk Ingredients: leeks four two incense tofu dry two salt eight points sugar five points monosodium glutamate one point of sesame oil three money Method: leeks washed, under the pot of boiling water slightly hot, quickly turn over, and then hot for about three seconds, fishing in a bamboo basket, and vigorously shake off the water, and then cut into one-inch-long segments, put on a plate, while hot, mixed with refined salt and monosodium glutamate. The other will be cut into julienne, sprinkled on the leeks, drizzled with sesame oil, mix well that is. Characteristics: leeks by boiling water quickly scalded, texture slightly crisp and fragrant; dried spices flexible, taste refreshing 21, seaweed mixed with fans Raw materials: three two of the seaweed, three leaves of green vegetables, two fans of two vinegar three money soy sauce five money monosodium glutamate ten grain salt three money scallions, two money, ginger, one money of sesame oil, one money garlic three cloves pounded mashed Method: the seaweed cleaned sand, straight knife cut into thin filaments into the boiling water boil through the salvage; fan water pushed and cut into five-inch segments, green vegetables, clean straight knife cut into thin filaments. The first thing you need to do is to cut the kelp into thin julienne strips. The three vegetable ingredients and into the mixing bowl, then soy sauce, vinegar, salt, monosodium glutamate (MSG), ginger, green onions, garlic, sesame oil in turn, stirring well, mounted on the table can be. Characteristics: long silk flavor, colorful.