Salted egg yolk and dough mixing method;

Prepare instant noodles, salted egg yolk, vegetable oil, onion, garlic, sesame, laver and soy sauce.

Peel the boiled salted eggs, put them in a bowl and crush them with a spoon. Put the oil in the pan, heat it, add the salted egg yolk, stir-fry until the egg yolk bubbles and turns the sand, and take out the pan. Pay attention to the small fire, or it will burn easily.

In addition, use a soup pot to drown the instant noodles with water. Take out the instant noodles and put them in a bowl. Add a little soy sauce, salted egg yolk, shredded seaweed, sesame seeds and onions. How delicious! Stir well.

Noodles:

Mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese call it fishing noodles. In Xinjiang, mixed noodles is a traditional snack, commonly known as noodles. The practice is to mix the drained noodles with food in sauce, and sometimes add some ingredients, which is very popular in China.

Mixed noodles are made of alkaline noodles, Daoxiao Noodles noodles or Yangchun noodles, mixed with chopped green onion, peanut butter, soy sauce, lard or sesame oil (occasionally mixed with minced meat), hence the name "mixed noodles".

Peanut butter is a common seasoning for Fujian noodles. Many friends think eating alone is greasy, but eating with flat meat (also called flat food) is delicious.

Flat meat is noodle soup and mixed noodles are dry noodles, so Fujian people usually order flat food and mixed noodles together. And you will find that the price of noodles and flat meat is just the same as that of ordinary snacks.