1, Fan Wenyi

Mid-Autumn Festival is one of the traditional festivals in China. On this special day, making moon cakes has become an important activity. Next, I will introduce the steps of making moon cakes. First, prepare ingredients and tools. The main ingredients are flour, oil, sugar, soybean paste, etc., and the tools are rolling pins, molds, brushes, etc.

Then, mix flour, oil and appropriate amount of water and knead into a smooth dough. Let the dough stand for a while to make it soft. Next, divide the dough into small pieces and roll each small piece into round pancakes with a rolling pin. Pay attention to keep the pancake uniform in thickness.

Next, put the stuffing in the middle of the pancake, fold the edges around the pancake inward and tighten the seal. Then, put the moon cake into the mold, press it hard and take out the mold, and the shape of the moon cake will show beautiful patterns.

Finally, put the shaped moon cakes into the baking tray and brush the egg yolk liquid on the surface of the moon cakes with a brush, so that the baked moon cakes will be brighter. Then, put it in the preheated oven and bake it for a while.

2. Fan Wener

Mid-Autumn Festival is one of the important traditional festivals in China, and it is also a time for family reunion and communication. Making moon cakes has become one of the essential activities of Mid-Autumn Festival. First, prepare the required materials. Usually includes flour, sugar, oil, lotus seed paste or bean paste stuffing. Add a proper amount of water to the flour, stir well, knead into dough, and wake up for a while.

Next, divide the dough into small portions and roll each small portion into a round dough with a rolling pin. Pay attention to uniform thickness, so as not to affect the taste. Then put the filling on the crust and gently pinch the edge with your fingers to ensure that the filling will not leak out.

Next, put the stuffed skin into the mold and tap it gently to shape it. If there is no mold, you can stick a pattern on the cake crust with a fork to increase the aesthetic feeling.

Finally, put the shaped moon cakes into the preheated oven, and the temperature and time are different according to the types of moon cakes. Observe regularly during the baking process to ensure that the surface of the moon cake is golden yellow, and take it out to cool after baking.

3. Fan Wensan

Mid-Autumn Festival is one of the important traditional festivals in China. Family reunion and eating moon cakes are common ways of this festival. Let me introduce the process of making moon cakes.

First of all, you need to prepare materials: flour, sugar, oil, egg yolk and various fillings, such as bean paste, lotus seed paste, walnuts and so on. Pour the flour into a large bowl, add the right amount of oil and water, stir well, and then knead into a smooth dough. Next, divide the dough into small pieces and roll it into a round dough.

Then, we began to make stuffing. Put the stuffing in the middle of the crust, gently wrap the cake, and rub the pattern with your fingers to make it look more beautiful. At the same time, put an egg yolk on the moon cake to increase the taste.

Finally, bake the moon cakes in the oven. The temperature and time vary according to the types of moon cakes, but generally it is about 180 degrees, and it is baked for 15 to 20 minutes until the moon cakes turn golden.