1. First of all, have good basic skills, and be good at cutting vegetables, garnishing dishes, ingredients, and controlling heat;

2. Have basic knowledge of cuisine, and know Sichuan cuisine and Cantonese cuisine. Even if you are not an expert, you still need to know a little bit about the classic cooking methods of well-known cuisines;

3. Pay attention to the concept of health preservation and reasonable meals. Only by focusing on delicious food can you win the trust of customers;

4. Pay attention to the creativity of dishes and the order of serving them, in line with people’s aesthetics and consumption outlook;

5. Understand the different ways of making a dish, constantly change the tricks, and cook it often new.