First, big bone radish soup

Materials: tube bone, radish, onion, ginger, wild pepper and salt.

Practice:

1. Chop the bone, soak it in clear water for 3 minutes, and then rinse off the blood.

2. Put the bones into the pot. Add cold water to the pot until the bones are covered. Boil the water for 3 minutes, then rinse the blood foam with cold water after taking out.

4. Prepare seasonings: knot onions, smash ginger and 2 wild peppers.

5. Put the big bones in a saucepan, add cold water until the bones are covered, and add the prepared seasoning.

6. Bring the fire to a boil and simmer for 1 hour.

7. Add radish peeled and cut into hob blocks and cook for 2 minutes. Add salt before taking out the pot.

second, bean sprouts bone soup

materials: pork bone, bean sprouts, carrots, ginger slices, dried scallops, chopped green onion, salt and pepper.

Practice:

1. Wash pig bones; Remove the roots of soybean sprouts and wash them; Cut carrots into pieces for later use; Remove the black part of the whole shell and soak the sand.

2. Boil the bleeding water of pig bones with boiling water, and wash the blood foam after removing it.

3. Take a soup pot, put a proper amount of water, and add pork bones, ginger slices and whole shellfish to the pot first.

4. When the soup is thick and white, add carrots and simmer for about 3 minutes, then add soybeans.

5. Cook all the ingredients for another 1-15 minutes, and season with salt.