Baby dish, 2 apples and half a mashed apple.

Pear paste, half garlic and 3 cloves.

Half an onion and half an onion.

Four pieces of glutinous rice flour with ginger 1 spoon

Proper amount of water and salt

Rock sugar, a handful of Chili noodles, and the right amount.

Making steps of small vegetable pickles

1.？ Cut the baby cabbage into four pieces, and put salt in the root of each leaf for 4 hours (mainly to kill the water in the baby cabbage).

2.？ Put it in a pot, pour in light salt water and soak it for one night.

3.？ When the baby cabbage kimchi is soft enough to be folded, wash it with clear water and squeeze it out (as much as possible).

4.？ A spoonful of glutinous rice flour, add a spoonful of water, stir well, bring to a boil over medium heat, then pour in apple puree, pear puree, Jiang Mo, minced garlic, Chili noodles and three spoonfuls of sugar until it becomes mushy (keep stirring to avoid sticking to the bottom of the pot).

5.？ Pour chopped onion and shredded onion into a large bowl, pour in a spoonful of sauce and stir, then spread the sauce evenly on every leaf of the doll dish. Finally, collectively stir and massage to make it fully contact with kimchi sauce.

6.？ Pour it into the bottle. A special pickle bottle is the best. After scalding the bottle with boiling water, blow dry it with a hair dryer, let it cool and pour the kimchi into the bottle. )

skill

1, baby cabbage must be squeezed dry as much as possible to avoid excessive water in the later pickling process. ?

2. Don't touch the oil star in the process of making, or the kimchi will go bad.

3, the fermentation temperature is not easy to be too high, and it can be fermented at zero to ten degrees. Only the temperature is different, the time is different, and the acidity is different. Generally speaking, the higher the temperature, the stronger the acidity.

4, like sweet, you can put sugar, apples, pears can also be put more.