Snack method of iron plate tofu
1. Cut the tofu into 2 cm thick slices, pour 3 tablespoons of vegetable oil into a hot pot, add the tofu, and fry for 3 minutes when the oil temperature becomes hot.
2. After frying the golden surface, stick a few small mouths in the middle of the tofu with chopsticks to make the tofu more tasty.
3. When both sides are golden, sprinkle with salt, a little spicy fresh and Chili noodles, and sprinkle cumin powder and white pepper on tofu. Stir-fry some shredded peppers in the oil pan until crisp and full.
Ingredients of dense iron plate tofu: tender tofu 800g, shrimp 180g, peeled horseshoe 50g, mushroom 25g, scallop 180g, red pepper 1, onion 20g, coriander 10g, and 4 eggs.
Seasoning: cooking wine 10g, salt 6g, monosodium glutamate 1.5g, pepper 0.5g, Meiji soy sauce 10g, spicy girl sauce 5g, oyster sauce 10g, water starch 15g and dry starch/kloc-0.
prepare
1 Chop shrimp, scallops and mushrooms into paste, and add salt, monosodium glutamate, dried starch, chopped green onion, Jiang Mo cooking wine and an egg white to make paste. Mix oyster sauce, chicken essence, spicy girl sauce, American soy sauce, pepper powder, wet starch and broth to make thick sauce, and shred red pepper and onion.
2. Remove a layer of tofu skin from tender tofu, cut it into 0.2 cm thin slices with a knife, apply a little oil on the flat plate, spread the tofu slices evenly on it, spread a layer of paste made in step 1, put another layer of tofu slices, and coat the egg yolk liquid on the tofu slices.
3. Add base oil into the pot and heat it to 50%. Fry tofu into golden brown on both sides. Pour the sauce on the fried tofu, sprinkle with shredded onion, shredded red pepper and coriander leaves, and put it in an iron plate. (Note: The iron plate should be placed on the open flame 5- 10 minutes in advance). It is characterized by unique eating methods and diverse tastes. 4. Pour the bean curd with sesame oil, cut it into two-centimeter-wide sections with a shovel and put it on a plate. Sprinkle with leeks.