Let's make some lotus leaf pancakes to go with the braised pork, it's so flavorful~

I. Ingredients

Medium gluten flour 200 grams, 10 grams of black rice flour, 5 grams of sugar, 2 grams of yeast, 120 grams of water, a little bit of oil, braised pork, cucumber

The second practice

Mixing flour, sugar, yeast and warm water to make a smooth dough. strong>

Mix the flour, sugar, yeast, add warm water and knead into a smooth dough

Divide the dough into two, half of which add the black rice flour, and then add the right amount of water to knead into the black rice dough

Partition the dough into 30 grams of a long roll into a small dosage, flatten it and roll it out into an oval shape, brush one half of it with oil, and fold it in half and don't press it hard

Use a clean Press out the pattern with a clean comb, make the pattern deeper, pinch up the end, and use the handle of a spoon to press the pattern at the opening

Place in a warm place and let ferment until double in size, then steam for 8 minutes and let simmer for 2 minutes. This is a fermentation method, that is, the first kneading and shaping, and then fermentation, and then directly steamed, saving time and effort, taste as good as Oh

Hotter cake steamed, the middle of the oil brush can be separated, like what the dishes on the sandwich what vegetables

This recipe for a *** can be made of 11, you can do a little bit more, steamed and frozen preserved for a month no problem, no need to defrost before eating, direct steam on it

These are the first time I've ever seen the same thing in my life, but I'm not sure if I've ever seen the same thing in my life. p>