Tools/materials: beef 150g, onion 1, 2 cloves of garlic, ginger 10g, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, and black pepper/kloc-.

1, prepare materials.

2. Wash and slice beef, add cooking wine, oyster sauce, soy sauce, black pepper and starch, and marinate for 10 minute.

3, garlic minced, ginger shredded, green onions cut into inches for use.

4. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and shredded ginger and stir-fry until fragrant.

5. Add beef and stir-fry until it turns white.

6, add green onions, stir fry until broken.

7. Add salt according to personal taste and stir fry evenly.