Cooked Regan Noodles is generally called Regan Noodles, and it is also divided into all of Regan Noodles, half of Regan Noodles and one third of Regan Noodles. All-hot noodles are made of boiled water. The pasta made from this kind of all-hot noodles is soft, but it is sticky without gluten. In addition, boiled water can also be used to make a variety of foods, such as instant noodle oil cakes and instant noodle steamed bread. After scalding noodles with boiling water, flour will lose its original gluten and taste softer and more fragrant. It is said that a typical maker of instant noodle steamed buns often ate delicious food when he was young. When I was a child, there was nothing delicious at home. Sometimes my mother will make us candy cakes, which feel delicious. Recently, the epidemic has been committed again at home. It's delicious and sold well. It's all eaten up.

The finished product will not harden even if it is cooled. Here's how to do it: Prepare materials: 400g flour, appropriate amount of boiling water and a little salt, so you can operate. Either boiled water or lukewarm cold water and noodles: the water temperature can't cause protein denaturation and starch swelling and gelatinization, and protein combines with a lot of water to form a dense gluten network, which tightly wraps other substances. The formation of cold water dough is caused by protein's water absorption. Guo kui, knead into a big cake, two or three centimeters thick, brush with oil and cook with black pepper and salt. Hehe, this is my favorite food and can be eaten as a snack. Stir constantly while adding water, cool slightly and knead into dough, and you can make various foods. The principle is that boiling water softens gluten and reduces dough hardness, so the higher the water temperature, the more boiling water.

Generally, handmade pasta tastes better because it is easier to taste and cook. Briefly introduce the method of fried noodles with shredded pork. Buy half a catty of hand-made fine flour, put it on a plate with lard, steam it in a pot for 20 minutes, and then cook it with thin noodles with alkaline noodles. Fine noodles taste more like seasoning, and alkaline noodles can ensure that the taste will not be cotton. Leek leaves and thickness are the first choice, which are sold in supermarkets. You'd better beat an egg when you make your own noodles.